Elizabeths Wild Rice Recipes

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WILD RICE PILAF



Wild Rice Pilaf image

Provided by Ina Garten

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6

3 tablespoons unsalted butter, divided
1/2 cup chopped yellow onion
Kosher salt
2 cups pure wild rice (10 to 12 ounces)
1/4 cup finely chopped scallions, white and green parts (2 scallions)
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
  • Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

ELIZABETH'S WILD RICE



ELIZABETH'S WILD RICE image

Yield 4

Number Of Ingredients 8

long grain wild rice
craisins
slivered almonds,walnuts
large orange sectioned into bite size pieces
Dressing
1/4 c olive oil
1/4 c balsamic vinegar
1 tsp brown sugar

Steps:

  • after cooking rice to directions add other ingredients. mix dressing and combine with rice

ELIZABETH'S RICE WITH A KICK!



Elizabeth's Rice With a Kick! image

I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do

Provided by Elizabeth Friedman

Categories     White Rice

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 cup white rice
2 cups water
1 tablespoon margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 (7 ounce) can embasa salsa, with lemon juice
12 g tomato bouillon, with chicken flavor
1/2 cup sour cream

Steps:

  • In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
  • Bring to a boil.
  • Reduce heat to low.
  • Cover with lid.
  • Let cook for 20 minutes without lifting lid.
  • Add 1/2 cup of sour cream and enjoy!

Nutrition Facts : Calories 218.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 537, Carbohydrate 34.1, Fiber 1.8, Sugar 1.4, Protein 4

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