Elizabeths Wild Rice Recipes
WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
ELIZABETH'S WILD RICE
Yield 4
Number Of Ingredients 8
Steps:
- after cooking rice to directions add other ingredients. mix dressing and combine with rice
ELIZABETH'S RICE WITH A KICK!
I wanted to have a light dinner "just rice" and maybe a tomato, instead I came up with this great concoction. Just a few ingredients and barely any prep time. Goes well with grilled chicken and warm flour tortillas. I hope you enjoy it as much as I do
Provided by Elizabeth Friedman
Categories White Rice
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
Nutrition Facts : Calories 218.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 10.1, Sodium 537, Carbohydrate 34.1, Fiber 1.8, Sugar 1.4, Protein 4
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