Ellens 7 Layer Salad Recipes

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7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

ELLEN'S 7 LAYER SALAD



Ellen's 7 Layer Salad image

I tend to find a recipe and tweek it a bit to make it mine. This one has been a hit since i started making it. And this is the only way i have gotten my 5 year old to eat more vegetables.

Provided by chilepepper1231

Categories     < 30 Mins

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce, chopped medium
1 large red onion, diced
1 large green bell pepper, diced
1 lb bacon, fried,chopped medium
1 (1 lb) bag frozen peas
4 stalks celery, sliced thin
12 ounces grated cheddar cheese
1 (32 ounce) jar mayonnaise
1/3 cup sugar
1/2 cup milk

Steps:

  • Layer first six ingredients in your favorite see-through dish or bowl.
  • Mix mayo, sugar and milk with wire whisk until smooth.
  • Pour over to cover completely.
  • Sprinkle with grated cheese.
  • Refridgerate several hours before serving.

Nutrition Facts : Calories 360.8, Fat 27.1, SaturatedFat 11.9, Cholesterol 57, Sodium 553.2, Carbohydrate 15.3, Fiber 2.9, Sugar 9.6, Protein 14.5

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