Emeril Lagasse Eggplant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP FRIED EGGPLANT



Deep Fried Eggplant image

Provided by Food Network

Categories     side-dish

Time 23m

Yield 2 servings as a side dish or appetizer

Number Of Ingredients 16

1/2 cup all-purpose flour or cornstarch
3 eggs, lightly beaten
2 cups fresh bread crumbs
1/2 teaspoon salt, plus additional for sprinkling eggplant
1 tablespoon Essence, recipe follows
1 small eggplant, cut crosswise into 1/4-inch thick slices and then quartered
Vegetable oil, for deep frying
Marinara sauce (optional)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Place the flour, egg, and bread crumbs each in 3 small bowls. Add the 1/2 teaspoon of salt to the egg and whisk to combine. Season the bread crumbs with the tablespoon of Essence and stir with a fork or your hands to thoroughly combine.
  • Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Coat each piece with the egg, then dredge in the bread crumb mixture, pressing to make the bread crumbs adhere. Transfer the eggplant pieces to a rack or to paper towels to let them dry slightly before frying.
  • In a deep, heavy skillet heat 1/2-inch of vegetable oil to 375 degrees F. Fry the eggplant pieces, in batches if necessary, for about 1 minute on each side, or until golden brown. Transfer with tongs to paper towels to drain. Sprinkle lightly with salt before serving. Serve with marinara sauce, or as desired.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

EGGPLANT CASSEROLE



Eggplant Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

4 tablespoons olive oil
1 pound eggplant, cut into 1/2-inch dice
1 red pepper, cut into 1/2-inch dice
4 ribs celery, cut into 1/2-inch dice
1 onion, chopped into 1/2-inch dice
1/2 cup chopped fresh basil leaves
1 cup grated Parmesan
1/2 cup heavy cream
1 cup Italian seasoned bread crumbs
Salt and pepper

Steps:

  • Preheat an oven to 375 degrees F.
  • In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
  • Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.

ROASTED EGGPLANT AND GARLIC SOUP



Roasted Eggplant and Garlic Soup image

Provided by Emeril Lagasse

Categories     appetizer

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup roasted garlic
1/2 cup chopped assorted mild herbs, such as basil, oregano, parsley, etc.
Drizzle of olive oil
Salt and pepper
2 large eggplant
1 tablespoon olive oil
1 cup minced onions
1 tablespoon minced garlic
1 1/2 quarts of vegetable or chicken stock
1 cup heavy cream
Cayenne pepper to taste

Steps:

  • Preheat oven to 400 degrees. In a mixing bowl, combine the garlic, herbs and drizzle of olive oil together. Season with salt and pepper. Mix thoroughly. Split the eggplant in half, lengthwise and smear the garlic mixture over the top of each eggplant half. Place the eggplant on a baking sheet and place in the oven. Roast the eggplant for 30 minutes or until the eggplant is tender. Remove from the oven and cool. Using a spoon, remove the flesh of the eggplant and discard the skin. Heat the oil in a 2 quart saucepan. When the oil is hot, add the onions. Saute for 2 minutes. Add the roasted eggplant and garlic and continue to saute for 2 minutes. Stir in the stock and bring the liquid to a boil. Reduce to a simmer and cook for 10 minutes. Using a hand-held blender, puree the soup until smooth. Stir in the cream and continue to simmer for 3 minutes. Season the soup with the salt and the cayenne.

EMERIL'S DELMONICO EGGPLANT CASSEROLE



Emeril's Delmonico Eggplant Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 14

2 medium eggplants (about 2 pounds) peeled, and cut into large chucks
1 1/4 teaspoon s salt, divided
2 tablespoons unsalted butter
1 1/2 cups chopped yellow onions
1/2 cup green bell peppers, seeded and chopped
1/2 cup celery chopped
1 teaspoon chopped fresh garlic
2 small bay leaves
1 1/2 cups diced tomatoes with their juice
1/2 pound peeled small shrimp, minced
1 tablespoon plus 1 teaspoon chicken base
1/2 cup chopped green onions
1 teaspoon ground black pepper
1/3 cup bread crumbs

Steps:

  • 1. Preheat oven 350 degrees F. Lightly grease 8 x 8-inch baking dish and set aside. Place eggplants in large pot, season with 1/4 teaspoon salt, cover with water by 1 inch and bring to a boil. Reduce the heat slightly and cook at a gentle boil until the eggplants are tender and very soft, about 30 minutes. Remove from the heat and drain well, reserving 3 tablespoons of cooking liquid. Set aside.
  • 2. Melt the butter in a medium pot over medium heat. Add the yellow onions, bell peppers, celery, garlic, and bay leaves and cook, stirring occasionally, until the vegetables are soft and golden, about 10 minutes. Stir in the reserved 3 tablespoons eggplant cooking liquid and the tomatoes and their juices and allow the mixture to simmer gently for 5 minutes. Add the shrimp and cook for 10 minutes, stirring frequently to keep from sticking.
  • 3. Add the chicken base, reserved eggplants, green onions, remaining 1 teaspoon salt, and black pepper and cook for 2 minutes, stirring. Remove from the heat and discard the bay leaves.
  • 4. Spoon the mixture into the prepared baking dish, sprinkle bread crumbs over the top.
  • 5. Bake until the bread crumbs are lightly browned and the mixture is bubbly, about 30 minutes. Remove from the oven and let cool slightly before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EMERIL LAGASSE SUPER STUFFED SHELLS



Emeril Lagasse Super Stuffed Shells image

If it's from Emeril, it's got to be good! AND, not very complicated. The recipe calls for 1 teaspoon or Emeril's Essence but the program won't recognize it. So either purchase the Essence or use this recipe #14372. The directions may seem alot but just read them all first, and you'll see how easy this recipe really is. Just be sure to put shells on to cook 1st.

Provided by Nana Lee

Categories     Pasta Shells

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil, plus
1 teaspoon olive oil
2 teaspoons salt
0.5 (12 ounce) box jumbo pasta shells (18 to 20 shells)
2 cups finely chopped onions
2 teaspoons minced garlic
1 lb Italian sausage, peeled
1 (10 ounce) package frozen spinach, thawed and squeezed dry
15 ounces ricotta cheese
2 large eggs
1 cup grated parmesan cheese
2 cups grated mozzarella cheese
1 tablespoon extra virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
ground beef (optional)
pasta sauce, of your choice

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly grease a 2-quart casserole dish with 1 teaspoon of olive oil.
  • Bring a medium pot of water to a boil.
  • Add 1 teaspoon of the salt and the pasta shells, and cook until al dente, 10 to 12 minutes, stirring occasionally with a long-handled spoon to prevent the shells from sticking together.
  • Drain and rinse under cold running water. Drain.
  • While pasta is cooking, prepare the following:.
  • In a medium skillet, heat the remaining tablespoon of olive oil over medium heat.
  • Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes.
  • Add the ground veal and cook, stirring, until cooked and browned.
  • Add the squeezed spinach and cook, stirring, for 3 minutes.
  • Remove from the heat and season with salt and pepper.
  • In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, and 1 cup of the mozzarella cheese.
  • Add the spinach mixture, the extra-virgin olive oil, 1 tsp Essence, remaining teaspoon of salt, the basil, oregano, and pepper, and stir to combine thoroughly.
  • Spoon about 2 tablespoons of the spinach-ricotta filling into each cooked pasta shell.
  • Place the filled shells in the prepared dish.
  • If using ground beef, brown in fry pan, drain and add to pasta sauce of your choice.
  • Pour the Basic Red Sauce over the filled shells and top with the remaining 1 cup of mozzarella cheese.
  • Bake, uncovered, until bubbly, about 20 minutes.
  • Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts : Calories 948.4, Fat 61.4, SaturatedFat 27.1, Cholesterol 234.5, Sodium 2765.6, Carbohydrate 44, Fiber 4.2, Sugar 5.7, Protein 55.1

EMERIL'S EGGPLANT, SAUSAGE, AND ZITI CASSEROLE



Emeril's Eggplant, Sausage, and Ziti Casserole image

Make and share this Emeril's Eggplant, Sausage, and Ziti Casserole recipe from Food.com.

Provided by Tina Madden

Categories     One Dish Meal

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 20

1 large eggplant, cut crosswise into 1/3 inch thick rounds
1/2 cup olive oil, plus
more olive oil, as needed
salt
fresh ground black pepper
1 cup chopped yellow onion
1 lb Italian sausage, removed from casings
2 tablespoons tomato paste
1 (28 ounce) can whole Italian tomatoes, crushed, and their juices
1 teaspoon Italian spices
1/2 cup pitted black olives, coarsely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup minced fresh basil leaf
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
1/8 teaspoon freshly grated nutmeg
1/2 cup grated parmesan cheese
8 ounces ziti pasta, cooked according to package directions and drained
1 cup grated mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F.
  • Lightly grease a 9 by 13-inch casserole dish and set aside.
  • In a large skillet over medium-high heat, heat 1/4 cup of the oil.
  • Add the eggplant in batches, seasoning on both sides with salt and pepper, and cook until golden, adding more oil as needed.
  • Transfer to a plate as they cook, and set aside.
  • Heat 2 tablespoons of the remaining olive oil in a large skillet over medium-high heat.
  • When hot but not smoking, add the onion and sausage, and cook, stirring, until the sausage is browned and the onion is soft, about 6 minutes.
  • Add the tomato paste and cook, stirring frequently, until it begins to brown, about 1 to 2 minutes.
  • Add the tomatoes, their juices, the Italian seasoning, black olives, 1 teaspoon of salt, and the crushed red pepper.
  • Reduce the heat to medium-low and gently simmer, uncovered, until the flavors marry and the sauce slightly thickens, about 20 minutes.
  • Remove from the heat.
  • Add the basil and adjust seasoning, to taste.
  • Meanwhile, melt the butter in a medium saucepan over medium-high heat.
  • Stir in the flour and cook, stirring constantly, until thickened and forms a light roux, about 2 minutes.
  • Whisk in the milk and, whisking frequently, cook until the sauce is thickened and smooth, about 4 minutes.
  • Remove from the heat and season with the nutmeg and salt and pepper, to taste.
  • Arrange half of the eggplant slices on the bottom of the casserole, overlapping as necessary.
  • Top with half of the cooked pasta, then half of the sausage-tomato sauce.
  • Place another layer of eggplant slices on top of the sauce, then layers of pasta and sausage-tomato sauce.
  • Pour on the white sauce, then top with the grated mozzarella and Parmesan.
  • Bake for 1 hour, or until puffed and golden brown on top.

Nutrition Facts : Calories 647.2, Fat 43.4, SaturatedFat 15.3, Cholesterol 70.3, Sodium 1047.3, Carbohydrate 41.2, Fiber 5.4, Sugar 10, Protein 24.5

EGGPLANT AND SWEET SAUSAGE BAKE



Eggplant and Sweet Sausage Bake image

This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.

Provided by Irmgard

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
1/2 lb sweet Italian sausage, casings removed
1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.)
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1 cup onion, chopped
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons garlic, minced
2 cups chicken stock
2 tablespoons fresh parsley, chopped
1 cup fine dry breadcrumb
1/2 cup parmesan cheese, grated

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the sausage and cook until brown.
  • Add the eggplant, salt, cayenne, and black pepper.
  • Saute for 2 to 3 minutes, or until slightly soft.
  • Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
  • Add the thyme, oregano, and garlic.
  • Stir and cook for 1 minute.
  • Add the chicken stock and parsley and cook for about 3 minutes, stirring.
  • Remove from the heat and add the bread crumbs and cheese.
  • Mix well.
  • Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
  • Serve hot.

Nutrition Facts : Calories 468.9, Fat 25.1, SaturatedFat 6.7, Cholesterol 31.6, Sodium 1767.5, Carbohydrate 39.8, Fiber 7.1, Sugar 9, Protein 22.9

More about "emeril lagasse eggplant recipes"

SESAME EGGPLANT | EMERILS.COM
sesame-eggplant-emerilscom image
Heat 1/4 cup of the oil in a large nonstick sauté pan. When it is hot, add half of the eggplant and 3/4 teaspoon of the salt. Cook until the eggplant is nicely browned and softened, stirring as necessary to promote even browning, about 5 minutes.
From emerils.com


EMERIL'S FAVORITE EGGPLANT PARMESAN | EMERILS.COM
emerils-favorite-eggplant-parmesan-emerilscom image
Blot eggplant dry with clean paper towels. In a 12-inch nonstick skillet over medium heat, heat 1 1/2 tablespoons of the olive oil. When hot, add the eggplant slices, in batches if necessary, and cook until lightly golden, about 5 minutes …
From emerils.com


WHAT IS EMERIL LAGASSE MOST FAMOUS DISH? - SELECTED RECIPES
Emeril Lagasse Recipes. Emeril’s Coffee. Emeril’s Strawberries Romanoff with Chocolate Sauce. Molokai Sweet Potato Salad. Guacamole. Grilled Lemonfish with Sweet Corn Salad, Herb Roasted Tomatoes and Eggplant Caviar. Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce. Smoked Trout Hash with Choron Sauce. What company makes Emeril air fryer? …
From selectedrecipe.com


EMERIL LAGASSE ESSENCE RECIPE - CREATE THE MOST AMAZING DISHES
Instructions. Mix the paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme in a bowl. Store this essence in a container or jar. In a bowl, mix the flour and the essence. Now, add the chicken breasts to this flour mixture and mix it thoroughly.
From recipeshappy.com


EMERIL LAGASSE OVEN RECIPES - CREATE THE MOST AMAZING DISHES
Chicken Marsala (Emeril Lagasse) Recipe - (4.4/5) top www.keyingredient.com. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side. Transfer to a plate and set aside.
From recipeshappy.com


EMERIL LAGASSE RECIPES | RECIPES.NET
Emeril Lagasse Recipes. Learn how you can cook like a culinary legend with these Emeril Lagasse recipes. They are are a surefire way to bring well-loved dishes to your home. This Top Chef judge makes creoles and other Louisiana staples like no other. Make an all-out dining event with Emeril Lagasse's recipes today!
From recipes.net


EMERIL LAGASSE'S EGGPLANT AND SHRIMP BEIGNETS
Emeril Lagasse: For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors. The 15th Annual Food & Wine Classic at Aspen: Eggplany and Shrimp Beignets. 1 medium eggplant, peeled and chopped (about 1 pound) 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 2 tablespoons vegetable oil 1/2 cup …
From starchefs.com


EMERIL LAGASSE EGGPLANT RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EMERIL LAGASSE KEY LIME PIE - THERESCIPES.INFO
best classicalkitchen.com. For the crust: Preheat the oven to 375 degrees F. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, 10 to 15 minutes. Remove from the oven and allow to cool to room temperature before filling.
From therecipes.info


EMERIL'S EGGPLANT MUFFULETTA | LOUISIANA KITCHEN & CULTURE
Arrange eggplant slices in a single layer on two lightly greased baking sheets. Using pastry brush, lightly brush both sides of slices with olive oil. Season both sides with salt and pepper. Broil eggplant in batches until slices are tender and lightly browned and have released most of their moisture, 10-12 minutes. Remove from oven and keep warm.
From louisiana.kitchenandculture.com


EGGPLANT | THE ESSENCE OF EMERIL | FOOD NETWORK
Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021 Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021
From foodnetwork.com


EGGPLANT PARMESAN NAPOLEON WITH SPICY TOMATO SAUCE
Place the eggplant slices on a clean baking sheet. Top each slice with 1 to 2 tablespoons of the tomato sauce and some of the sliced mozzarella, dividing the mozzarella among the eggplant slices. Sprinkle 1 tablespoon of the Parmesan over each. Transfer to the broiler and cook until the cheese is melted and bubbly, 1 to 2 minutes.
From emerils.com


BOLOGNESE SAUCE RECIPE EMERIL LAGASSE - CREATE THE MOST …
Healthy Indian Vegetarian Recipes For Weight Loss Healthy Diet To Get Rid Of Acne Cookbooks Healthy Eating Amazon
From recipeshappy.com


EGGPLANT FRIES - EMERILEVERYDAY.COM
Eggplant Fries. Recipe Type: Emeril Pressure AirFryer Servings: 6 Ingredients. 2 Large eggs ; 0.5 cup Grated parmesan cheese ; 0.5 cup whole wheat panko bread crumbs; 1 teaspoon Emeril's Italian Essence; 0.75 teaspoon garlic salt; 1 medium eggplant (about 1 1/4 lbs.); 0 olive oil spray; 1 cup meatless pasta sauce, warmed; Directions
From emerileveryday.com


FRIED EGGPLANT WITH SHRIMP ETOUFFEE RECIPE | EMERIL LAGASSE
Melt the butter in a large skillet over medium heat. Add the onions, bell peppers, and celery and saute until soft and golden, about 10 minutes. Add the garlic and cook for 2 minutes. Add the shrimp, salt, and cayenne and cook for about 4 minutes, or until the shrimp turn pink. Dissolve 2 tablespoons flour in the water and add to the shrimp ...
From cookingchanneltv.com


EMERIL LAGASSE EGGPLANT RECIPES - CREATE THE MOST AMAZING DISHES
Eggplant Casserole Acadiana (Emeril Lagasse) Recipe ... best recipeofhealth.com Directions: Preheat the oven to 375 degrees F. Fill a large Dutch oven half way full of water and add 1 tablespoon of the salt. Bring to a boil and add the eggplant. Cover and cook, stirring occasionally, until the eggplant is tender, 8 to 10 minutes.
From recipeshappy.com


EGGPLANT AND SHRIMP BAKE | EMERILS.COM
Directions Preheat the oven to 375ºF. Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic.
From emerils.com


CHEF EMERIL LAGASSE'S RECIPE FOR EGGPLANT AND SHRIMP BEIGNETS ON …
Season the eggplant with 1/2 teaspoon of the salt and1/4 teaspoon of the cayenne. Heat the oil in a skillet overmedium- high heat. Saute the eggplant until slightly soft, 2 to 3 minutes. Add the onions and saute until slightly wilted,about 3 minutes. Add the shrimp and saute until the shrimpturn pink, 2 to 3 minutes. Remove and set aside to cool.
From starchefs.com


EMERIL LAGASSE RECIPES - FOOD NETWORK
Popeyes Attempts to Make Lightning Strike Twice with New Buffalo Ranch Chicken Sandwich Apr 29, 2022. By: Aly Walansky. Chipotle Is Testing a New Beef Option: Garlic Guajillo Steak May 3, …
From foodnetwork.com


EMERIL’S EGGPLANT MUFFALETTA: THE FINAL #SERIOUSSANDWICH
2012-10-20 1. Position an oven rack as close to the broiler unit as possible, and preheat the broiler. 2. Arrange the eggplant slices in a single layer on two lightly greased baking sheets. Using a pastry brush, lightly brush both sides of the slices with the olive oil. Season both sides with the salt and pepper.
From rhubarbandhoney.com


GREEK STUFFED EGGPLANT | EMERILS.COM
Add the garlic, eggplant, salt, Essence and pepper, and cook until the eggplant is soft, 3 to 4 minutes. Add the tomatoes and cook until they give off their liquid, 3 minutes. Add the parsley and oregano, and stir well. Remove from the heat. Stir in 3/4 cup of bread crumbs and mix well into the vegetables. Stir in the feta, and re-season as needed.
From emerils.com


EGGPLANT CASSEROLE RECIPE : EMERIL LAGASSE : FOOD NETWORK
Jul 22, 2014 - Eggplant Casserole Recipe : Emeril Lagasse : Food Network - FoodNetwork.com - Granny made this...super good.
From pinterest.com


EGGPLANT AND SHRIMP BAKE RECIPE | EMERIL LAGASSE | COOKING …
Directions Preheat the oven to 375 degrees F. In a large saute pan, over medium-high heat, melt the butter. Add the eggplant. Season with salt, cayenne, and black pepper. Saute for 2 minutes. Add the onions, bell peppers and celery. Season with salt and pepper. Saute for 2 to 3 minutes or until wilted. Add the garlic, shrimp and dried herbs.
From cookingchanneltv.com


VIDEO: EGGPLANT CASSEROLE ACADIANA, PART 1 | MARTHA STEWART
Emeril Lagasse prepares Stuffed Crabs, part 2. Next, he prepares Eggplant Casserole Acadiana, part 1. New This Month . Food. Breakfast & Brunch Recipes. Lunch Recipes . Dinner Recipes. Appetizers & Snacks. Dessert Recipes ...
From marthastewart.com


VIDEO: EGGPLANT CASSEROLE ACADIANA, PART 4 - MARTHA STEWART
Emeril Lagasse prepares Eggplant Casserole Acadiana, part 4. Next, he prepares Chicken Sauce Piquante, part 2. He also begins a Shrimp and Potato Stew, part 1.
From marthastewart.com


EMERIL LAGASSE’S EGGPLANT & SEAFOOD AU GRATIN - DESTIN ICE
Directions In a large skillet, melt 2 Tsp. of the butter over medium-high heat. Add the eggplant, onions, salt & cayenne & cook, stirring, until the vegetables are soft, 6 to 8 minutes. Add the remaining 4 Tsp. butter & the flour and cook, stirring, for 3 minutes.
From destinice.com


EMERIL LAGASSE FISH RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Emeril Lagasse Fish Recipes are provided here for you to discover and enjoy. Healthy Menu. White Eggplant Recipes Healthy Healthy Cookie Recipes For Diabetics Healthy Christmas Eve Dinner ...
From recipeshappy.com


STEWED EGGPLANT WITH PANNED STEAK RECIPE | EMERIL LAGASSE
2 cups flour 2 eggs, beaten plus 2 tablespoons milk 1 to 2 cups vegetable oil for frying Directions In a large heavy skillet with lid, add the olive oil. When the oil is hot, add the onions and saute for 3 to 4 minutes. Season the onions with salt and pepper. Peel and dice the eggplant. Stir in the eggplant and continue to saute for 2 minutes.
From cookingchanneltv.com


EMERIL LAGASSE ITALIAN MEATBALL RECIPE : OPTIMAL RESOLUTION LIST ...
Rate this Spaghetti and Meatballs (Emeril Lagasse) recipe with 10 cups simple tomato sauce for pasta, recipe follows, or store-bought pasta sauce, 1 large egg, 1 lb lean ground beef, 1/2 cup chopped yellow onions, 1 1/2 tsp minced garlic, 1 tbsp chopped fresh parsley leaves ...
From recipeschoice.com


ROASTED EGGPLANT AND GARLIC SOUP RECIPE | EMERIL LAGASSE
Roast the eggplant for 30 minutes or until the eggplant is tender. Remove from the oven and cool. Using a spoon, remove the flesh of the eggplant and discard the skin. Heat the oil in a 2 quart saucepan. When the oil is hot, add the onions. Saute for 2 minutes. Add the roasted eggplant and garlic and continue to saute for 2 minutes. Stir in the ...
From cookingchanneltv.com


10 BEST EMERIL LAGASSE STUFFED PEPPERS RECIPES | YUMMLY
2022-04-30 Chicken, Mushroom and Spinach Alfredo Lasagna (adapted from Emeril Lagasse) The Way The Cookie Crumbles. vegetable oil, spinach, grated nutmeg, shallots, milk, all purpose flour and 10 more. Guided.
From yummly.com


EMERIL'S GRILLED EGGPLANT POCKETS RECIPE - MARTHA STEWART
Emeril Lagasse prepares Mary Sakellariou's for Grilled Eggplant Pockets, a winner for Emeril's Grilling Contest. New This Month . Food. Breakfast & …
From marthastewart.com


EGGPLANT AND BUCATINI TIMBALE RECIPE : EMERIL LAGASSE - PINTEREST
In 2018, Food & Wine named this recipe one of our 40 best: In matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening.
From pinterest.com


EGGPLANT AND GREEN BEANS IN SPICY GARLIC SAUCE RECIPE | EMERIL …
Remove the eggplant to a shallow bowl and set aside. Add the garlic and basil to the skillet and cook for 10 to 15 seconds. Add the pork and cook, stirring, until it changes color, 1 to 2 minutes. Return the eggplants to the skillet and add the chicken stock, hoisin, dark soy, black vinegar, chili garlic sauce and sesame oil and stir to mix well.
From cookingchanneltv.com


SIMPLE OVEN-BAKED BARBECUE RIBS - EMERIL LAGASSE - RECIPE FLOW
2015-05-02 BBQ ribs were always one of Emeril’s son EJ’s favorites. Together Emeril and EJ developed this very simple recipe for oven-BBQ ribs. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a ...
From recipeflow.com


Related Search