Emerils Late Night Pasta Recipes

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LATE NIGHT PASTA



Late Night Pasta image

This veggie pasta dinner with cherry tomatoes, peas, Parmesan cheese, and fresh parsley comes together in less than 30 minutes.

Provided by TNT's On the Menu

Categories     Trusted Brands: Recipes and Tips     TNT's On the Menu

Yield 2

Number Of Ingredients 9

½ pound uncooked spaghettini
1 tablespoon olive oil
½ cup pancetta, cubed
½ cup diced onion
¼ cup thinly sliced garlic
1 cup cherry tomatoes, cut in half
½ cup grated Parmesan cheese
Ground black pepper to taste
Red pepper flakes to taste

Steps:

  • Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.
  • Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.

Nutrition Facts : Calories 735.2 calories, Carbohydrate 77.2 g, Cholesterol 48.2 mg, Fat 35.2 g, Fiber 4 g, Protein 29.3 g, SaturatedFat 11.2 g, Sodium 1077.4 mg, Sugar 4.2 g

EMERIL'S ROASTED GARLIC PASTA SAUCE



Emeril's Roasted Garlic Pasta Sauce image

Make and share this Emeril's Roasted Garlic Pasta Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories     Sauces

Time 1h30m

Yield 1 1/2 quarts sauce

Number Of Ingredients 12

1 large onion, chopped
3 tablespoons extra virgin olive oil
1 tablespoon minced garlic
1/4 cup tomato paste
1 1/2 teaspoons salt
1 teaspoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon cushed red pepper
1/4 teaspoon italian seasoning
1/4 teaspoon dried basil
2 (28 ounce) cans whole italian plum tomatoes with liquid
3 whole roasted garlic heads, cloves removed from peels

Steps:

  • In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
  • Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
  • Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
  • Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
  • Add the roasted garlic cloves and stir to combine.
  • Continue to simmer for 30-45 mnutes longer until the flavors have come together.
  • Serve over your choice of pasta.

Nutrition Facts : Calories 594.7, Fat 29, SaturatedFat 4, Sodium 4081.4, Carbohydrate 81.6, Fiber 14.3, Sugar 37.4, Protein 15.5

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