Emerils Southwest Seasoning Recipes

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EMERIL'S SOUTHWEST SEASONING



Emeril's Southwest Seasoning image

Make and share this Emeril's Southwest Seasoning recipe from Food.com.

Provided by Caryn

Categories     Low Cholesterol

Time 15m

Yield 1/2 cup seasoning mix

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Combine all ingredients thoroughly.
  • Store in an airtight container.

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING



Essence, Rustic Rub, and Southwest Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Number Of Ingredients 26

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.

EMERIL'S SPICE BLEND RECIPES



Emeril's Spice Blend Recipes image

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Provided by 2Bleu

Categories     Low Cholesterol

Time 2m

Yield 1 cup

Number Of Ingredients 26

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 teaspoon black pepper
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
  • Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.

Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9

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