Emilys Easy Peanut Butter Candy Recipes

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EMILY'S EASY PEANUT BUTTER CANDY!



Emily's Easy Peanut Butter Candy! image

This is a REALLY good recipe that my family loves! It calls for only 4 ingredients and takes approx. 5 minutes to make. You'll Love it!

Provided by Peppergirl_24

Categories     Candy

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup peanut butter
1 cup corn syrup
1 1/4 cups powdered sugar
1 1/4 cups powdered milk

Steps:

  • Mix ingredients together.
  • Roll it into little balls, then eat it.
  • You may also refrigerate the balls for a colder treat!

Nutrition Facts : Calories 470.7, Fat 21.6, SaturatedFat 6.7, Cholesterol 19.4, Sodium 223.4, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 13.4

CHOCOLATE PEANUT BUTTER CANDY



Chocolate Peanut Butter Candy image

This is incredibly easy and oh-so-sinful! Made with graham cracker crumbs, butter-flavored crackers (ritz, etc), peanut butter, chocolate chips, butterscotch chips and more. SOOOO good and NO-BAKE. I cut the recipe in half sometimes and make it in an 8x8.

Provided by KadesMom

Categories     Candy

Time 20m

Yield 30 serving(s)

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1 cup sugar
1 cup brown sugar, packed
3/4 cup butter, cubed
1/3 cup 2% low-fat milk
80 butter flavored crackers (about 2 sleeves)
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, combine graham cracker crumbs, sugars, butter & milk.
  • Bring to a low boil, stirring constantly; cook and stir 5 minutes longer.
  • Place single layer of crackers in a greased 13-in.x 9-in. dish; top with half of crumb mixture.
  • Repeat layers.
  • Top with remaining crackers.
  • In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter.
  • Cook on low and stir until smooth.
  • Pour over crackers.
  • Let stand until set.

PEANUT BUTTER CANDY



Peanut Butter Candy image

This is a no cook, easy-to-make recipe that the man in your life will love if he likes peanut butter and coconut. MINE DOES.

Provided by Darlene Summers

Categories     Candy

Time 15m

Yield 36 serving(s)

Number Of Ingredients 5

1 cup creamy peanut butter
1 cup powdered sugar
1/2 cup walnuts, finely chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup flaked coconut

Steps:

  • Combine peanut butter, powdered sugar, nuts and butter in a medium mixing bowl.
  • Mixing well, shape into 1/2-inch balls and roll in coconut.
  • Chill.

Nutrition Facts : Calories 81.1, Fat 6, SaturatedFat 1.8, Cholesterol 1.7, Sodium 42.8, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 2.1

HONEY PEANUT BUTTER CANDY, EASY



Honey Peanut Butter Candy, EASY image

Mom made these for Christmas every year when we were kids. These are better for kids than most candy so I indicated "healthy" but, of course they are still candy and not spinach, hehe.

Provided by Kathie Carr @kathiecc

Categories     Candies

Number Of Ingredients 5

1/2 cup(s) honey
1/2 cup(s) peanut butter
1 cup(s) dry powdered milk
1 cup(s) dry quick oats
- sprinkles, cocoa, coconut, chopped peanuts, etc. to roll finished candy in

Steps:

  • In a large mixer bowl combine honey and peanut butter. Add dry milk and quick oats gradually. Mixture will be stiff. Make teaspoons full of dough into small balls. Serve as is or roll to coat in goodies, if you like. I use cocoa powder, powdered sugar, and flaked coconut. Other ideas are chopped peanuts, sprinkles, and finely chopped cookie crumbs. Store in covered container in refrigerator.

KIM'S EASY PEANUT BUTTER CANDY



Kim's Easy Peanut Butter Candy image

This is a fast and easy peanut buteer candy

Provided by Kim Anderson-Long

Categories     Candies

Time 25m

Number Of Ingredients 5

1/3 c butter
1 c peter pan peanut butter
1/2 tsp vanilla extract
1/2 c white syrup
3 c confectioners' sugar

Steps:

  • 1. Mix first four ingredienst together
  • 2. Add Confectioner sugar 1 cup at a time. The candy will become real stiff. You will have to mix with your hands.
  • 3. Press in a Pam sprayed 9x9 pan and put in refrigerator for at least 2 hours. Cut into 20 pieces. Store in refrigerator.

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