Emilys Easy Peanut Butter Candy Recipes
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
EMILY'S EASY PEANUT BUTTER BARS
I love experimenting with cookies and cakes. I came up with this because I put all the things I love together! They are easy,quick and everyone loves them!
Provided by emilyf14
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Crust:.
- Mix oats, brown sugar and flour.
- Using a pastry tool, cut margarine into mix until completely blended.
- Press mix firmly into bottom of a 9x13 greased cake pan.
- Set aside.
- Mix:.
- Mix cake mix, egg whites, butter and peanut butter until smooth.
- Carefully spread over the oatmeal mix evenly in pan.
- (sometimes difficult because mixture is very sticky).
- Sprinkle nuts and chocolate chips over top.
- Bake at 350 for 15-20 minutes or until center is done.
Nutrition Facts : Calories 218.3, Fat 12, SaturatedFat 2.3, Cholesterol 0.3, Sodium 201.9, Carbohydrate 25.9, Fiber 1.3, Sugar 14, Protein 3.1
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
EMILY'S EASY PEANUT BUTTER CANDY!
This is a REALLY good recipe that my family loves! It calls for only 4 ingredients and takes approx. 5 minutes to make. You'll Love it!
Provided by Peppergirl_24
Categories Candy
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients together.
- Roll it into little balls, then eat it.
- You may also refrigerate the balls for a colder treat!
Nutrition Facts : Calories 470.7, Fat 21.6, SaturatedFat 6.7, Cholesterol 19.4, Sodium 223.4, Carbohydrate 62.1, Fiber 1.9, Sugar 39.2, Protein 13.4
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