Enchilada Wings Recipes
ENCHILADA WINGS
Prepped and baked in under an hour, McCormick® Enchilada Sauce Mix creates an unexpected Tex-Mex twist party guests will love. Sprinkle baked chicken wings with cilantro and a sour cream drizzle to balance out hot and cool flavors.Recipe courtesy of McCormick
Categories Appetizers
Time 44m59S
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Mix tomato sauce and 1 tablespoon of the Sauce Mix in medium microwavable bowl; set aside.
- Mix sour cream and milk in small bowl; set aside.
- Toss chicken wings with remaining Sauce Mix in large bowl.
- Arrange wings in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.
- Bake 30 to 35 minutes or until chicken is cooked through and skin is crisp.
- Place wings on large ovenproof serving platter.
- Microwave tomato sauce mixture on HIGH 2 minutes or until hot.
- Spoon sauce over wings.
- Sprinkle wings with cheese.
- Bake wings 2 to 3 minutes longer or until cheese is melted.
- Drizzle wings with sour cream mixture.
- Sprinkle with cilantro.
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