banner image



English Cream Scones

Main Recipe

ENGLISH CREAM SCONES



english cream scones image

Time: 0 minute

Number Of Ingredients: 7

Ingredients: flour,sugar,baking powder,salt,shortening,eggs,milk

Steps:

  1. preheat oven to 450 degrees f
  2. combine dry ingredients
  3. cut in shortening with two knives or a pastry blender until mixture has the consistency of coarse cornmeal
  4. set aside
  5. reserve a little of the egg whites and beat eggs until light
  6. stir in milk
  7. make a well in the dry ingredients and add liquid all at once , stirring with a fork vigorously until dough comes freely from the sides of the bowl
  8. turn dough out onto a lightly floured surface and pat dough out to 3 / 4-inch thickness
  9. cut into 8 triangles or squares or form into "biscuits"
  10. brush tops with egg whites and sprinkle generously with sugar
  11. place on an ungreased baking sheet
  12. bake for 12 to 15 minutes or until tops are golden
  13. variations: raisin scones add to dry ingredients 1 / 2 cup seedless raisins , currants , craisins or other fruits
  14. cheese scones reduce sugar to 1 tsp add 1 cup of shredded sharp cheese to dry ingredients
  15. do not sprinkle with sugar before baking
    15-minutes-or-less     time-to-make     course     cuisine     preparation     breads     breakfast     oven     european     english     dietary     scones     high-calcium     quick-breads     high-in-something     equipment     number-of-servings

More Recipes Related...

Cream Tea Scones | King Arthur Baking

Provided by : kingarthurbaking.com

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. ...Show details

Created: 3 days ago

Classic Cream Scones Recipe - Food.com

Provided by : food.com

In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the cream, egg, and vanilla. ...Show details

Created: 2 days ago

Real English Scones Recipe - Food.com

Provided by : food.com

Heat oven to 400 deg F. Mix flour, baking powder and salt in a bowl. Add butter and rub in with fingers until it resembles crumbs. Beat egg lightly, pour into a measuring cup, and add milk -- you can use buttermilk instead -- to make up 3/4 cup liquid. ...Show details

Created: 1 days ago

Traditional English Tea Time Scones With Jam and Cream

Provided by : food.com

Arrange scones on baking sheets then brush tops with the milk and egg mixture. Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack. Whip the fresh cream until stiff. ...Show details

Created: 2 days ago

Basic British Scones Recipe | Allrecipes

Provided by : allrecipes.com

3)Do not knead the dough for more than 8-10 times, even when there are crumbs left behind, just pat them onto the dough when you shape it out on the cookie sheet. 4)Instead of cream of tartar and baking soda, add 2 tsps of baking powder. I made many many scones before, but never ever cut any of them into circles as suggested in recipes. ...Show details

Created: 3 days ago

BA's Best Cream Scones Recipe | Bon Appétit

Provided by : bonappetit.com

Preheat oven to 375°. Whisk granulated sugar, baking powder, baking soda, salt, and 3 cups flour in a large bowl to combine. Add butter and toss to coat. Using your fingers or a pastry blender, ...Show details

Created: 2 days ago

Cream Scones - Pretty. Simple. Sweet.

Provided by : prettysimplesweet.com

Scones are quick breads with just the right amount of sweetness. They are crunchy on the outside and soft on the inside, and are made from just a few simple ingredients: flour, butter, a liquid such as heavy cream or buttermilk, sugar (usually a small amount), and sometimes eggs. Eggs make scones richer in flavor but heavier in texture. ...Show details

Created: 3 days ago

English Style Scones - Incredibly Fluffy and Delicious

Provided by : fifteenspatulas.com

These English Style Scones bake up light, tall and fluffy, and are a wonderful treat for breakfast or afternoon tea. Spread them with jam, clotted cream, butter, or simply eat them plain. ...Show details

Created: 2 days ago

How to Make Authentic English Scones - Mary's Nest

Provided by : marysnest.com

Now that you’ve mastered the art of making traditional English scones, be sure to try your hand at Lemon Tea Cake, which is also perfect for your afternoon tea! And for some quintessential American baked goods, be sure to make Super Soft Sandwich Bread, both white and whole wheat, and a High Rising Banana Bread. ...Show details

Created: 2 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap