English Crumpets Recipes

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OLD FASHIONED HOME-MADE ENGLISH CRUMPETS FOR TEA-TIME



Old Fashioned Home-Made English Crumpets for Tea-Time image

MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based frying-pan can be used as an alternative) but crumpets and muffins are both yeast-based. To make crumpets, you need egg rings (available from kitchen or hardware shops) or, if you can get them, special crumpet rings, and they need to be well-greased. More about crumpets: crumpets are flattened round breads which are cooked on a griddle or in a skillet. They are closely associated with English society and culture, and are sometimes confused with English muffins. Although the crumpet and the English muffin share some characteristics, the two foods are in fact very different. Classic crumpets have a smooth round bottom, and a top riddled with small holes. They are served fresh from the griddle or toasted, and can be topped with cheese, bacon, honey, jam or clotted cream - although butter is the traditional crumpet topping. Crumpets are never split, unlike English muffins, and they have a slightly spongy texture which absorbs butter remarkably well. The concept of toasting crumpets over a fire is often associated with companionable rainy days in British fiction. For people who are still confused about the differences between crumpets and English muffins, remember that crumpets have a holey top, they are not split, and they are far less "bready" than English muffins tend to be. It is believed that the English muffin may have been invented by someone who was trying to replicate the crumpet, which explains the commonalities between the two. The recipes for English muffins and crumpets are also very different, with crumpets being made from batter and English muffins being made from a dough. Because crumpets are made from a batter, they must be cooked in metal rings called crumpet rings or they will lose their shape.

Provided by French Tart

Categories     Yeast Breads

Time 1h30m

Yield 18 Crumpets, 18 serving(s)

Number Of Ingredients 8

450 g strong plain flour, sifted (1lb)
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons fast-rising active dry yeast (1x7g sachet)
300 ml warm milk (1/2 pint)
300 ml warm water (1/2 pint)
1/2 teaspoon bicarbonate of soda
vegetable oil

Steps:

  • Note - you will need 4 crumpet rings, or egg rings or 7.5cm (3in) plain pastry cutters, greased.
  • Place the flour and salt into a large bowl and stir in the sugar and yeast making a well in the centre. Pour in the warm milk and water and mix to give quite a thick batter. Beat well until completely combined and cover with a tea towel or cling film.
  • Leave in a warm place to rise for about an hour until it's a light, spongy texture. Stir well to knock out any air, add the bicarbonate of soda and pour into a large jug - mix well and allow to stand for a further 30 minutes.
  • Heat a non-stick frying pan, or a greased griddle, over a very low heat with a drop of oil or butter. Wipe the pan with kitchen paper to remove excess oil/butter. Sit the greased crumpet rings in the pan and leave to heat up for a couple of minutes.
  • Pour in enough mixture to fill the rings just over halfway up the sides. Leave to cook until lots of small holes appear on the surface and the batter has just dried out. This will take about 8-10 minutes.
  • Remove the rings and turn over the crumpets to cook for a further minute or two on the other side. Sit the first batch of crumpets on a wire rack whilst continuing to cook the remaining crumpets.
  • Serve the crumpets warm, generously buttered. If you are making crumpets in advance, then reheat them by toasting lightly on both sides before serving. (Prep time includes rising time for the yeast dough.).

TRADITIONAL ENGLISH CRUMPETS



Traditional English Crumpets image

No afternoon tea is complete without delicious English crumpets slathered in butter. Luckily, they are easy to make at home.

Provided by Elaine Lemm

Categories     Breakfast     Brunch     Snack     Bread

Time 2h19m

Number Of Ingredients 9

1 1/2 cups milk
3 1/2 cups all-purpose flour
2 teaspoons granulated sugar
1 1/4 teaspoons active dry yeast
1 1/2 cups water (lukewarm)
1 teaspoon table salt
1 teaspoon baking powder
Oil for the pan, or cooking spray
For serving: butter and jam

Steps:

  • Gather the ingredients.
  • Warm the milk in a saucepan. Make sure that it is warm but not boiling. Otherwise, it will kill the yeast.
  • Skim any film off of the top.
  • Whisk together the warmed milk, flour , sugar, and yeast in a large bowl.
  • Once combined, add half the water and beat into the batter.
  • Continue to add more water until the batter is thick and smooth. Stop adding water once it reaches the consistency of thick cream.
  • Cover with plastic wrap and leave in a warm, draft-free place until doubled in size and foaming. This should take about 1 hour but can take up to 2 hours (keep an eye on it).
  • Whisk the salt and baking powder into the batter.
  • Heat a large heavy-duty non-stick skillet over medium to medium-high heat until hot but not smoking.
  • Moisten a paper towel with a little oil (alternatively, use cooking spray) and carefully grease the base of the pan and crumpet (or pastry) rings measuring approximately 3 inches wide by 1/2 inch tall.
  • Place 1 ring on the heated pan and pour in enough batter to fill just below the top of the ring, about 1/4 cup.
  • Cook for 5 minutes, until there are many tiny holes on the surface and the crumpet is setting around the edges.
  • Flip the crumpet over (in the ring) and cook until the crumpet is light brown and cooked through, about 3 minutes more.
  • Adjust the temperature as needed. Repeat with the remaining batter, greasing the pan in between each batch.
  • Rest the crumpets on a wire rack until cool.
  • To reheat, place crumpets in a toaster or directly on the center rack in a 350 F oven for about 5 minutes before serving.
  • Serve with lots of butter and jam .

Nutrition Facts : Calories 171 kcal, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 91 mg, Sugar 2 g, Fat 3 g, ServingSize 24 servings, UnsaturatedFat 0 g

FULL ENGLISH CRUMPETS



Full English crumpets image

A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans

Provided by Sophie Godwin - Cookery writer

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 10

6 rashers smoked streaky bacon
3 pork sausages , cut in half lengthways
415g can baked beans
big dash each of Tabasco & Worcestershire sauce
a pinch of smoked paprika
30g butter
1 tbsp oil
3 eggs
6 crumpets
chilli jam , ketchup or brown sauce, to serve (optional)

Steps:

  • Heat the grill to the highest setting. Spread the bacon and sausages (cut side down) out on two baking trays and grill for 10 mins, turning the bacon halfway until cooked through and turning crispy.
  • Meanwhile heat the beans in a pan over a low heat. Add the Tabasco, Worcestershire sauce and paprika, stir in ½ the butter and season. Leave to bubble away.
  • Fry the eggs in the oil and remaining butter, basting from time to time until the whites are set and yolks runny. Sprinkle with sea salt if you like.
  • Grill the crumpets. Divide the bacon, sausages and beans between 3 of the crumpets, top each with a fried egg, then spread your choice of sauce (if using) on the lid of your crumpet sandwich. Shut together and serve.

Nutrition Facts : Calories 617 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 32 grams protein, Sodium 4.42 milligram of sodium

CRUMPETS



Crumpets image

My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.

Provided by Tracy_V

Categories     Bread     Yeast Bread Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

2 teaspoons active dry yeast
1 teaspoon white sugar
2 ¾ cups warm water, divided
3 cups all-purpose flour
2 tablespoons dry milk powder
1 ½ teaspoons salt
2 tablespoons water
1 teaspoon baking soda
cooking spray
Crumpet rings

Steps:

  • Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
  • Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
  • Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
  • Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
  • Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 25.1 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 404.8 mg, Sugar 1.1 g

ENGLISH CRUMPETS



English Crumpets image

Homemade crumpets are delicious served with butter, jam or...Marmite®!

Provided by Ginger

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons quick-rise instant yeast
1 teaspoon white sugar
½ teaspoon salt
1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C)
1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C)
4 3-inch metal cookie cutters with open tops or crumpet molds
cooking spray

Steps:

  • Whisk 2 cups plus 2 tablespoons flour, yeast, sugar, and salt in a large mixing bowl. Combine water and milk in a separate bowl and quickly whisk the milk mixture into the dry ingredients until batter is thick and smooth. Cover with a towel and let rise in a warm place until spongy, about 1 hour. Stir dough to reduce sponginess.
  • Place a rack into the oven and preheat to 150 degrees F (65 degrees C).
  • Spray a skillet and round metal open-top cookie cutters or crumpet molds with cooking spray. Heat skillet over medium-low heat, place the metal cutters or molds into the skillet, and let the molds heat up. Spoon batter into the molds, filling them about halfway. Let the crumpets cook until the bottoms are browned, the tops appear nearly dry, and popped bubbles appear on top, about 5 minutes.
  • Use tongs to lift molds out of the pan; remove molds from the crumpets. Flip and return crumpets to skillet to cook the other sides until browned, 1 to 2 more minutes. Repeat with remaining dough. Keep cooked crumpets warm on rack in the preheated oven while you cook remaining crumpets.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 18.7 g, Cholesterol 2 mg, Fat 0.8 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 108.8 mg, Sugar 1.6 g

ENGLISH CRUMPETS



ENGLISH CRUMPETS image

Categories     Bread

Number Of Ingredients 8

3 cups plain white flour
2 teaspoons dry active yeast
2 3/4 cups of warm water
1 1/2 tsp salt
1 tsp of sugar or honey
2 TBS powdered milk
1 tsp bicarbonate of soda
2 TBS of warm water

Steps:

  • Combine yeast, sugar and one cup of warm water into a mixing bowl. Cover with plastic wrap and stand in a warm place for about ten minutes. During this time the liquid should develop a foamy head, showing that the yeast is active. Sift flour, milk and salt into another bowl, and mix well. Make a well in the center of the flour; add the yeasty water and the rest of the warm water. Using a wooden spoon, mix to a thick batter. Cover with plastic wrap, and stand in a warm place until well risen and bubbly. This will take about an hour. The batter doesn't rise dramatically, but it does expand somewhat, and the mixture takes on gases, which are necessary in the cooking process. Combine the bicarbonate of soda and the extra water, and add this mix to the dough. MIX WELL. Then leave this mixture to stand, covered, in a warm place for a further 15 minutes. Preheat a heavy based fry pan to a low heat such that oils will not burn or smoke Spray oils also allow you to coat the crumpet rings as you are ready to cook. Place enough mixture into the center of each ring to come almost to the top of the ring. (The dough does rise during cooking, and this should be allowed for in the filling of the ring.) Cook for 4-8 minutes over medium heat, until bubbles appear over the entire surface, and the dough appears 'dry'. Remove the ring, turn the crumpet over and cook an additional 30 to 60 seconds to brown the top. Remove from the pan and cool on a cake rack. If you find that the bottom is too dark (politely referred to as burnt), you are cooking too quickly. Slow it down, relax, and try again. The worst thing that can happen is that you have to make another batch.

ENGLISH CRUMPETS



English Crumpets image

My kids tasted crumpets on vacation but we can not get them locally. I tried several recipes I found on the web, and this is my modification of one I found on EuropeanCuisines.com. That one was quite salty, so I cut the salt in half. I also found the texture to be better with 100% bread flour rather than the blend of AP and bread flour that they recommend. Might be a result of differences in flour protein contents in different parts of the world. My next project will be to try to make a whole grain variation. If you try that and are successful, please post! I always weigh my flour, I use 460 grams.

Provided by Tikidoc

Categories     Yeast Breads

Time 2h30m

Yield 24 4, 24 serving(s)

Number Of Ingredients 8

4 cups bread flour
3/4 teaspoon cream of tartar
2 1/4 teaspoons instant yeast
1 1/2 teaspoons sugar
2 1/4 cups water, warm
5 g sea salt
1/2 teaspoon baking soda
2/3 cup milk, warm

Steps:

  • Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.
  • Add salt, mix again, rise again.
  • Mix in baking soda and milk.
  • Heat pan to medium low. Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan. Pour in just enough batter to fill the bottom of the ring.
  • Cook until brown on bottom and just set on top. There should be bubbles all over the top. Remove rings.
  • Turn briefly to cook the other side.
  • To serve, toast and spread with butter or jam.

Nutrition Facts : Calories 82.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.9, Sodium 111.4, Carbohydrate 16.7, Fiber 0.6, Sugar 0.3, Protein 2.5

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From simmerandsauce.com


90 SECONDS LOW CARB ENGLISH CRUMPETS - QUEEN KETO
2018-11-18 Instructions. beat egg until frothy using a manual balloon whisk. add all other ingredients, beating between each addition. smear 2-3 drops of flaxseed oil over bottom and side of your ramekin or similar size microwave-proof container (my plastic one measures 8.5cm in diameter) and pour mixture into it.
From queenketo.com


TRADITIONAL HOMEMADE BRITISH CRUMPET RECIPE - YOUTUBE
My Traditional Homemade English Crumpet Recipe uses milk to give a soft texture that stays fresh for several days. Join the email community:https://www.culin...
From youtube.com


ENGLISH CRUMPETS | RECIPE | BREAD RECIPES HOMEMADE, HOMEMADE …
Jan 19, 2019 - English Crumpets are fluffy and light bread rounds with characteristic holes all over the top. Served for breakfast or enjoyed as a snack. Jan 19, 2019 - English Crumpets are fluffy and light bread rounds with characteristic holes all over the top. Served for breakfast or enjoyed as a snack. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca


CRUMPETS - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN
Cook over a medium heat for around 6 minutes, until the surface has set and some of the bubbles burst through. Once set, remove the metal rings and turn the crumpets over to brown the other side. Place the cooked crumpets on a wire rack to cool. Repeat with the remaining batter until it is all cooked. Serve straight away with butter.
From travelaboutbritain.com


EASY ENGLISH CRUMPET RECIPE |THE PERFECT ENGLISH CRUMPETS | NO …
Here is my take on the perfect Easy English Crumpet Recipe, Bread Recipe, Crumpets have been around for many years and i'm sure everyone has memories of eati...
From youtube.com


ENGLISH CRUMPETS - SAVOR THE FLAVOUR
2019-07-08 Warm the water to 115 F and stir in the salt and baking soda until dissolved. Gradually stir in the water to slacken the batter. 5. Cover the batter and let it stand for about 20 minutes, until it has risen and has a bubbly surface. 6. Meanwhile, butter the crumpet rings and pull out a 10-inch cast-iron skillet.
From savortheflavour.com


AUTHENTIC ENGLISH CRUMPETS RECIPE – MY ROI LIST
2022-06-30 In a large mixing bowl or the bowl of a stand mixer combine the flour and salt. Add the liquid to the flour mixture and stir/knead until a thick dough forms. If using a stand mixer, use the paddle attachment and beat the mixture for about 3 minutes until a thick dough forms.
From myroilist.com


PROBABLY THE BEST CRUMPET RECIPE IN THE WORLD - CRUMPETMAN.COM
Mix the yeast, sugar and 100 ml (3.5 floz) of the water in a large jug or bowl. Let it stand for 10 minutes, until it’s foamy, then add the remaining water. Mix the flour and cream of tartar in a large bowl. Add the yeast mixture gradually to the flour, mixing well. Beat vigorously for 2 minutes until the batter is thick but smooth.
From crumpetman.com


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