English Muffin Cheese Dreams Recipes

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ENGLISH MUFFIN HORS D'OEUVRES



English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories     Appetizers and Snacks     Cheese

Time 20m

Yield 48

Number Of Ingredients 7

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  • Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

CHEESE DREAMS



Cheese Dreams image

Make and share this Cheese Dreams recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces American cheese or 8 ounces cheddar cheese, grated
3 ounces cream cheese
1/2 teaspoon baking powder
2 tablespoons butter, softened
1 egg, beaten
12 English muffins, cut into halves

Steps:

  • Mix grated cheese with cream cheese, baking powder, butter, and egg.
  • Beat until very creamy.
  • Toast English muffins; then spread cheese mixture on the cut sides of the muffins.
  • Place these on broiler, broil until browned and puffed.

Nutrition Facts : Calories 480.7, Fat 20.9, SaturatedFat 12.5, Cholesterol 85.4, Sodium 963.6, Carbohydrate 54.1, Fiber 4, Sugar 4.1, Protein 19.8

ENGLISH MUFFIN GRILLED CHEESE SAMMIES



English Muffin Grilled Cheese Sammies image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)

Steps:

  • Heat a griddle over medium-low heat.
  • Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
  • Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.

CHEESE ENGLISH MUFFIN



Cheese English Muffin image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

1 English muffin
Butter
2 slices Kraft American Cheese

Steps:

  • Toast English muffin. Butter the English muffin with the amount you like. Place 1 slice of cheese on each half of the English muffin (on top of the butter).
  • Put in microwave until cheese is melted. (about 20-30 seconds).
  • Enjoy a quick snack or even a filling, low calorie meal.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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