ENGLISH MUFFIN PUB PIE
Make and share this English Muffin Pub Pie recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn oven to lowest setting.
- Split and toast muffins.
- Spray nonstick skillet with cooking spray and set over high heat. Fry bacon just until it begins to brown, about 1 minute on each side.
- Remove bacon from skillet and drain.
- Arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. Place in oven to keep warm.
- Wipe out skillet and place on low heat. Add butter to melt.
- Add onion slices and saute 3 minutes.
- Add apple slices to skillet. Sprinkle with granulated sugar and raise heat to med-high. Cook until apples and onions are tender, about 5 minutes.
- Scatter apples and onions evenly over the bacon-topped muffins. Return to oven to keep warm.
- Whisk together half-and-half, brown sugar and mustard.
- Pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. Cook for 1 minute more, but don't let boil.
- Transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. Top with sauce and serve immediately.
Nutrition Facts : Calories 416.2, Fat 15.1, SaturatedFat 7.9, Cholesterol 58.5, Sodium 1136.1, Carbohydrate 52.6, Fiber 5.1, Sugar 20, Protein 19.4
BRITISH MEAT PIES
Steps:
- Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.
PUB PIES
These are great to freeze. I sometimes break with tradition and use chicken but do make these around 3 times a year for ready made dinners.
Provided by Diana Adcock
Categories Pork
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Also need 10 straight sided, deep individual foil pans.
- Preheat oven to 375°F.
- In a skillet cook onion in the butter until browned.
- Mix in garlic and brandy and continue cooking until most of the liquid has cooked away.
- Using the fine blade of a food processor grind pork well-you should end up with 4 cups.
- Add the onion mixture along with the eggs, parsley, salt, thyme, allspice and pepper; combine well.
- Pastry: In a large bowl combine flour and salt.
- Cut in butter and lard, continuing until mixture is crumbly and forms coarse crumbs.
- Beat egg in a measuring cup, mix in cold water to make 2/3 cup.
- Add egg mixture to flour mixture 2 tbsp at a time and mix with a fork.
- Using your hands form into 2 balls, 1 large and 1 small (2 to 1 ratio) On a floured board roll out the larger ball of pastry to around 1/8 inch thick.
- Cut into 5 inch circles and press them into the foil baking pans-the pans should be around 3 inches in diameter and 1 1/2 inches deep-Divide pork into the 10 lined pans.
- Roll out remaining pastry and cut it into 3&1/2 inch circles, making a small hole in the center of each for venting.
- Cover pork filling with top crusts, moistening edges and pressing them to seal.
- Brush top with egg.
- Place on a foil lined baking sheet and bake until well browned-around 1 1/2 hours.
- Let stand for 5 minutes before serving or cool completely and freeze.
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
TRADITIONAL BRITISH FISH PIE
A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively simple dish.
Provided by Al G
Categories World Cuisine Recipes European UK and Ireland English
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
- Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky, about 5 minutes. Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-sized pieces.
- Mash potatoes in a large bowl. Mix in 3 tablespoons butter and 2 tablespoons poaching liquid until potatoes are fairly stiff and not too runny.
- Heat 1 tablespoon butter in a skillet over medium heat and stir in leek. Cook and stir until softened and translucent, about 5 minutes. Set aside.
- Melt remaining 1/4 cup butter over medium heat in a large, deep skillet until it just stops bubbling. Add flour and stir roux continuously for 1 minute. Slowly pour in remaining poaching liquid, stirring continuously, to make base of sauce. Add 1/2 the sharp Cheddar cheese and stir until melted. Fold in flaked cod, leek, and peas. Season with salt and pepper.
- Place fish mixture in an oven-proof dish; press boiled eggs gently into the filling across the surface. Cover with a thick layer of mashed potatoes. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until top is starting to brown, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 504.1 calories, Carbohydrate 40.4 g, Cholesterol 165 mg, Fat 25.9 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 15.5 g, Sodium 393.7 mg, Sugar 7.3 g
ENGLISH PASTRY FOR MEAT PIE
Provided by Craig Claiborne
Categories lunch, main course
Time 15m
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Put the flour in a mixing bowl.
- Combine the water, milk, lard and salt in a saucepan and bring to the boil. Let simmer until the lard melts.
- Add the liquid to the flour, stirring constantly with a wooden spoon to blend thoroughly. This dough should be shaped or rolled while it is still hot or quite warm.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 149 milligrams, Sugar 0 grams
More about "english muffin pub pie recipes"
REAL ENGLISH SHEPHERDS PIE! - RECIPE | COOKS.COM
From cooks.com
CRUMPETS VS ENGLISH MUFFINS: WHAT’S THE DIFFERENCE? (WITH RECIPES …
From britishgrubhub.com
MENUS - THE BRITISH OPEN PUB - THE BRITISH OPEN PUB
From britishopenpub.com
ALL THE BRITISH PIE RECIPES YOU WILL EVER NEED - PINTEREST
From pinterest.com
LEMON MERINGUE PIE RECIPE : WATCH BEST FOOD VIDEOS - ENGLISH …
From englishmuffinbreadrecipe.blogspot.com
RECIPE FOR ENGLISH MUFFIN PIZZA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE A PLOUGHMAN'S LUNCH - FUSS FREE FLAVOURS
From fussfreeflavours.com
EASY STEAK PIE . . . FRIDAY PUB GRUB | THE ENGLISH KITCHEN
From theenglishkitchen.co
BRITISH PUB FOOD – 34 TRADITIONAL UK PUB GRUB DISHES
From britishgrubhub.com
DELICIOUS BRITISH PIE RECIPES SWEET AND SAVOURY - THE …
From thespruceeats.com
FOODCOMBO
THE BAKERY - MARCELLES KITCHEN
From marcelleskitchen.ca
ENGLISH PUB-STYLE BEER BATTERED FISH AND CHIPS RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
STUFFED YORKSHIRE PUDDING WITH SHEPHERD'S PIE - COOKS WITH …
From cookswithcocktails.com
WORLD BEST EUROPEAN COOKING RECIPES : ENGLISH MUFFIN PUB PIE
From worldbesteuropeanrecipes.blogspot.com
ENGLISH MUFFIN PUB PIE RECIPE - WEBETUTORIAL
From webetutorial.com
PUB STYLE POT PIE - THERESCIPES.INFO
From therecipes.info
ENGLISH MUFFINS PUMPKIN PIE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE EASIEST BRITISH FISH PIE - CULINARY GINGER
From culinaryginger.com
PUB-STYLE STEAK AND ALE PIE | COOK'S ILLUSTRATED
From cooksillustrated.com
HOW TO MAKE TRADITIONAL ENGLISH PORK PIES - INSTRUCTABLES
From instructables.com
TRADITIONAL ENGLISH MUFFIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TRADITIONAL BRITISH CHICKEN AND MUSHROOM PIE - THE PETITE COOK
From thepetitecook.com
THOMAS ENGLISH MUFFIN PIZZA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
ENGLISH PUB PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST TRADITIONAL ENGLISH DESSERTS RECIPES - YUMMLY
From yummly.com
BRITISH PORK PIE RECIPE - THE HEDGECOMBERS
From hedgecombers.com
RECIPE FOR KETO ENGLISH MUFFIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE PIE : DOWNLOAD +28 RECIPE VIDEOS - ENGLISH MUFFIN BREAD …
From englishmuffinbreadrecipe.blogspot.com
KIDS ENGLISH MUFFIN PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
FISHERMAN'S PIE | IRISH FOOD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEEF & STOUT PIES WITH CARAMELIZED ONIONS AND MUSHROOMS RECIPE
From pinterest.com
LITTLE BRITISH BEEF PIES - TODAYSPARENT.COM
From todaysparent.com
DESSERTS MADE IN MUFFIN TINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INDIVIDUAL BEEF POT PIES - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #fruit #pork #easy #european #beginner-cook #english #apples #meat #brunch
You'll also love