ENTENMANN'S CHEESE FILLED CRUMB COFFEE CAKE RECIPE - (4/5)
Provided by Vanetta
Number Of Ingredients 21
Steps:
- Combine the milk and butter in a microwave safe bowl and heat until butter is melted. In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam. When the milk mixture is cooled a bit, add the eggs and yeast (the point of the cooling is to not kill the yeast, so don't let it get cold). With a dough hook, mix in the flour. (If using a wooden spoon and elbow grease, mix in the flour and then knead on a floured surface until dough is smooth and soft, about 5 to 10 minutes). Cover and let rise until double in bulk; about 1 to 1½ hours. After rising, punch down and divide in half. Roll out on a large jelly roll pan to fit the length of the pan and almost the width. In a bowl, mix the filling ingredients on medium speed. Spread the filling down the middle of each cake and either fold over the outer halves or cut strips and braid it over the filling...it's your call. In a bowl, mix the streusel ingredients with a pastry blender or fork until crumbly. Sprinkle the streusel equally on top of the two coffee cakes. Cover and let rise another 20 minutes and preheat your oven to 375°F. Bake for 25 to 30 minutes or until golden brown. When cooled, dust with powdered sugar.
CRUMB CAKE
Moist New York style Crumb Cake with a delicious, thick brown sugar topping! Better than any bakery, you'll fall in love with this classic breakfast cake recipe!
Provided by Aimee Shugarman
Categories Breakfast and Brunch
Time 1h
Number Of Ingredients 15
Steps:
- For the crumble topping, combine the melted butter with the dry ingredients using your hands, until pieces crumble and stick together when pressed. Set aside.
- For the cake batter, in a bowl, combine the flour, sugar, salt, and baking soda.
- Add butter to the batter. Then add the eggs, buttermilk, and vanilla, and beat until combined.
- Spread batter into a 9-inch greased and floured baking dish (or use my homemade cake release).
- Add crumb topping to the top of the cake. Pinch pieces of the crumb topping in your hand and drop them on the cake batter. You'll want some larger pieces mixed with smaller crumbs.
- Bake in a 325 degree oven for about 45 minutes. Cool in pan before serving.
- Sprinkle with powdered sugar before serving (after cooling).
Nutrition Facts : Calories 358 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 94 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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