Entenmanns Chocolate Crumb Cake Recipe Recipe For Meatloaf

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ENTENMANN'S CHOCOLATE CHIP COOKIES



Entenmann's Chocolate Chip Cookies image

Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.

Provided by mosma

Categories     Dessert

Time 27m

Yield 40 cookies

Number Of Ingredients 10

1 1/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine, softened
1/4 cup brown sugar
1/4 cup sugar
2 teaspoons vanilla
3 tablespoons honey
1 egg, beaten
1 cup chocolate chips

Steps:

  • Mix flour, baking soda, and salt.
  • Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
  • Add egg mix. Add flour mix. Blend.
  • Add chocolate chips and blend.
  • Bake on 400 for 7-9 minutes (not longer!).

Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8

CHOCOLATE CRUMB CAKE



Chocolate Crumb Cake image

This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced strawberries or chocolate curls or even eaten plain with vanilla ice cream.

Provided by PaulaG

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups crumb cake mix (Crumb Cake Mix)
1/4 cup sugar
6 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup dutch process cocoa
3 tablespoons canola oil
2 eggs
2 tablespoons butter
3 ounces neufchatel cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
  • Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
  • With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
  • Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
  • Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
  • For the frosting, add all ingredients except milk to a medium size bowl.
  • Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
  • Garnish as desired, strawberries make a nice garnish.

Nutrition Facts : Calories 495.7, Fat 25.7, SaturatedFat 9.5, Cholesterol 140.9, Sodium 175.9, Carbohydrate 63.4, Fiber 2.4, Sugar 57, Protein 7.6

STRAWBERRY BUTTERMILK CAKE



Strawberry Buttermilk Cake image

I made this as a breakfast cake but it is so good that my family eats it for dessert. I baked mine in a cast iron skillet but a springform pan will also work.

Provided by Yoly

Categories     Strawberry Cake

Time 1h15m

Yield 8

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, at room temperature
1 cup sugar
1 ½ teaspoons vanilla extract
3 large eggs, at room temperature
½ cup buttermilk, at room temperature
1 (16 ounce) package strawberries, diced
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet.
  • Combine flour, baking powder, and salt in a bowl. Set aside.
  • Cream butter and 1 cup sugar with an electric mixer together in another bowl until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla. Add dry ingredients and buttermilk alternately. Fold in strawberries. Transfer batter into the prepared skillet and smooth out the top. Sprinkle with 2 tablespoons sugar.
  • Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 51.5 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8 g, Sodium 246.9 mg

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