Ervilhas Com Ovos Escalfados Recipes

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ERVILHAS COM OVOS ESCALFADOS



Ervilhas com Ovos Escalfados image

Portuguese comfort food of smokey sausage, spring peas and eggs.

Provided by Rochelle Ramos

Categories     Main

Time 40m

Yield 6

Number Of Ingredients 12

½ chouriço sausage (100g approx), sliced
½ linguica sausage (100g approx, sliced
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, minced
1 cup (240ml) red wine
4 tomatoes, chopped
2 teaspoons paprika
3 cups (550g) frozen peas (fresh is better, but don't use canned)
salt and pepper to taste
6 eggs (one per person)
Cilantro (optional)

Steps:

  • First place the olive oil into a pan over medium heat. Add in onion, garlic and sausages. Cook until the sausage is brown and crispy around the edges. Add in the wine and cook a couple more minutes, scraping the browned bits off the bottom with a spatula or spoon.
  • Toss in the tomatoes, paprika and stir in peas. Reduce the heat to medium low and allow to simmer for about 10 minutes.
  • Crack each egg and pour directly into the stew one at a time, careful not to break the yolks. Cover and allow to cook about 8 or 9 more minutes for a hard yolk. 7 minutes is good for a runny yolk and 10 is good for a hard yolk. Season with salt and pepper.
  • Sprinkle with cilantro and serve warm with crusty bread to sop up all the saucy goodness.

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