Espresso Cream Cheese Frosting Recipes
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
COFFEE CREAM CHEESE FROSTING
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
Provided by HokiesMom
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9
THE BEST OREO CREAM CHEESE FROSTING
Steps:
- Whip cream cheese and butter until light and fluffy.
- Mix in powdered sugar, one cup at a time. Always start the mixer on low so you don't have an explosion of powdered sugar.
- Add vanilla extract, whipping cream and salt. Stir until combined.
- Gently stir in crushed Oreos.
YUMMY CHOCOLATE-CREAM CHEESE FROSTING
This is an easy-to-make and very tasty chocolate frosting.
Provided by Matthew Alan Vogt
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 34.3 g, Cholesterol 25.7 mg, Fat 10.1 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 6.4 g, Sodium 70.3 mg, Sugar 30.8 g
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- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened.
- Cut the cream cheese into pieces and add to the butter, beating at low to medium speed until blended. If using a hand mixer, you may need to soften the cream cheese a bit more.
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2020-06-22 Dissolve the espresso powder in the vanilla in a bowl or cup and set aside. In the bowl of a stand mixer add in the butter and beat with a whisk attachment on …
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- In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. Reduce the speed to low and slowly add the powdered sugar- ½ cup increments are good- and let each addition completely combine.
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Estimated Reading Time 5 mins
- In a medium bowl, whisk together the flour, sugar, 2 tablespoons of instant espresso powder, baking powder, and salt. Set aside.
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- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened.
- Cut the cream cheese into pieces and add to the butter, beating at low to medium speed until blended. If using a hand mixer, you may need to soften the cream cheese a bit more.
- Gradually add the powdered sugar beating on low to medium speed until blended. Do not over mix or it will become too soft. If it does become too soft, just refrigerate for a few minutes, then continue.
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- In a large mixing bowl, combine the softened cream cheese and butter and beat on high speed until creamy and well blended.
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From espressoandlime.com
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