Espresso Soda Recipes
ESPRESSO SODA
This espresso soda is the perfect afternoon pick-me-up! It's light and refreshing, and is the perfect way to mix up your coffee routine.
Provided by Chelsey White
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Place 1/2 cup of ice in a medium-sized glass.
- Pour in 1 shot of cooled espresso.
- Add in 1 teaspoon of simple syrup and 1 teaspoon of vanilla or almond extract.
- Top with 1 cup of club soda, and a splash of you favorite milk if desired.
- Enjoy immediately!
Nutrition Facts : Calories 48 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ESPRESSO SODA
Steps:
- Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
- Strain, cover and refrigerate until very cold, at least 2 hours.
- Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.
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