Espresso Soda Recipes

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ESPRESSO SODA



Espresso Soda image

This espresso soda is the perfect afternoon pick-me-up! It's light and refreshing, and is the perfect way to mix up your coffee routine.

Provided by Chelsey White

Categories     Drinks

Time 5m

Number Of Ingredients 6

1/2 cup ice (75 grams)
1 shot espresso, cooled (8 grams)
1 tsp of simple syrup, optional (4 grams)
1 tsp vanilla or almond extract (4 grams)
1 cup club soda (236 grams)
1 Tbsp milk, optional (15 grams)

Steps:

  • Place 1/2 cup of ice in a medium-sized glass.
  • Pour in 1 shot of cooled espresso.
  • Add in 1 teaspoon of simple syrup and 1 teaspoon of vanilla or almond extract.
  • Top with 1 cup of club soda, and a splash of you favorite milk if desired.
  • Enjoy immediately!

Nutrition Facts : Calories 48 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ESPRESSO SODA



Espresso Soda image

Provided by Bobby Flay

Categories     beverage

Time 2h45m

Yield 8 servings

Number Of Ingredients 6

2 cups sugar
1/4 cup espresso beans, crushed in a mortar and pestle
Ice cubes
8 shots very cold coffee-flavored liqueur, optional
8 shots very cold vodka, optional
8 cups very cold club soda

Steps:

  • Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.
  • Strain, cover and refrigerate until very cold, at least 2 hours.
  • Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.

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