European Black Bread Bread Machine Recipes

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EUROPEAN BLACK BREAD (BREAD MACHINE)



European Black Bread (Bread Machine) image

Make and share this European Black Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Breads

Time 3h5m

Yield 1 pound loaf

Number Of Ingredients 12

1 cup water
3/4 teaspoon cider vinegar
1 tablespoon margarine
1 1/2 tablespoons sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon caraway seed
2 tablespoons unsweetened cocoa
1 1/2 cups flour
1/2 cup rye flour
1/4 cup oat bran
1 teaspoon yeast

Steps:

  • Put in ingredients in order given.
  • Bake on basic cycle.

BLACK BREAD (BREAD MACHINE)



Black Bread (Bread Machine) image

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order listed by your manufacturer.
  • Select basic white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes before slicing.
  • Serve warm with butter, or use for rueben sandwiches.

ITALIAN BREAD USING A BREAD MACHINE



Italian Bread Using a Bread Machine image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Destiny

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h20m

Yield 20

Number Of Ingredients 9

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g

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