Evas Peanut Butter Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER FUDGE



Peanut Butter Fudge image

Provided by Emeril Lagasse

Time 20m

Yield 1 (12 1/2 by 9 1/4-inch) sheet or 16 (2-inch) squares

Number Of Ingredients 9

2 tablespoons unsalted butter, chilled, plus more for pan
3 tablespoons light corn syrup
1 cup granulated sugar
3/4 cup packed light-brown sugar
3/4 cup milk
1/2 teaspoon salt
Pinch baking soda
6 tablespoons creamy peanut butter
1 teaspoon pure vanilla extract

Steps:

  • Lightly butter an 8 by 8 by 2-inch pan and line bottom with parchment paper or plastic wrap; set aside. In a medium heavy-bottomed saucepan, combine corn syrup, both sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally. Insert a candy thermometer. Cook, stirring frequently, until temperature registers 236 degrees F (just below soft-ball stage); don't overcook.
  • Immediately remove saucepan from heat, stir in the chilled butter, then the peanut butter and vanilla until smooth. Pour mixture into prepared pan. Set aside in a cool, dry place, and let fudge set.
  • Before the fudge cools completely, cut into desired shapes. Set shapes aside to cool completely. Store fudge in an airtight container up to 1 week.

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE



Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

EVA'S PEANUT BUTTER FUDGE



Eva's Peanut Butter Fudge image

This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.

Provided by KyJo5096

Categories     Candy

Time 30m

Yield 1 8x8 inch pan

Number Of Ingredients 5

2 cups sugar
2/3 cup evaporated milk
1 cup peanut butter (crunchy or smooth)
1 cup marshmallow creme
1 teaspoon vanilla

Steps:

  • Bring sugar and evaporated milk to a boil in a heavy saucepan.
  • Boil until it reaches the soft-ball stage.
  • Remove from heat and add peanut butter, marshmallow creme and vanilla.
  • Beat until well blended.
  • Pour into buttered 8x8 pan.
  • Refrigerate until set.
  • Cut into 1 inch pieces.

Nutrition Facts : Calories 4033.7, Fat 143.4, SaturatedFat 34.4, Cholesterol 49, Sodium 1545, Carbohydrate 647, Fiber 15.7, Sugar 530.1, Protein 78

More about "evas peanut butter fudge recipes"

AUNT EVE'S PEANUT BUTTER FUDGE | EMERILS.COM
aunt-eves-peanut-butter-fudge-emerilscom image
Lightly grease a 9 x 13-inch baking pan and set aside. Combine the sugar, corn syrup, butter, and evaporated milk in a large saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 242.5 degrees F on a candy …
From emerils.com


EASY PEANUT BUTTER FUDGE - SWEET PEA'S KITCHEN
Step 2. Remove from the heat, stir in the vanilla extract and peanut butter until smooth. a. b. Step 3. Pour the mixture in a well greased or parchment lined 9×9 baking dish. Step 4. Let cool to room temperature and then chill until hardened. Slice and serve.
From sweetpeaskitchen.com


4 INGREDIENT PEANUT BUTTER FUDGE RECIPE - BUTTER WITH A SIDE OF …
2021-10-28 Making the Fudge. Next, in a medium saucepan, bring the sugar and milk to a boil over medium heat, stirring occasionally. Boil for 2 1/2 minutes. After the 2 1/2 minutes, remove the mixture from heat and add the peanut butter and vanilla extract, stirring until smooth.
From butterwithasideofbread.com


3 INGREDIENT PEANUT BUTTER FUDGE - DESSERTS ON A DIME
2021-09-06 First, you will need an 8×8 baking pan. Go ahead and spray it with cooking spray and then line it with wax paper or parchment paper. Set the pan aside. Second, get out a large microwave safe bowl and add the white chocolate chips and the peanut butter. Place in the microwave and melt using 30-second intervals.
From dessertsonadime.com


3 INGREDIENT PEANUT BUTTER FUDGE RECIPE - EATING ON A DIME
2021-10-30 Spray an 8X8 square pan with cooking spray, then line the bottom with waxed paper or parchment paper. Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl). Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully ...
From eatingonadime.com


EASY 4 INGREDIENT PEANUT BUTTER FUDGE - JUST JILL
2021-11-20 Instructions. Over very low heat, in a 2 qt. sauce pan, melt butter and peanut butter. Do not let this come to boil. Stir occasionally. As soon as all is melted together remove from heat. Add vanilla to the peanut butter mixture. In a large bowl, add powdered sugar. Add peanut butter mixture to powdered sugar.
From justjill.com


EASY PEANUT BUTTER FUDGE - IF YOU GIVE A BLONDE A KITCHEN
2021-12-08 Line a square baking pan with aluminum foil. Set aside. Melt butter in a saucepan over medium heat. Stir in brown sugar and milk. Boil mixture for 2 minutes. Remove from heat and immediately add peanut butter. Stir until smooth. Combine peanut butter mixture with confectioners’ sugar in a large bowl. Mix until smooth.
From ifyougiveablondeakitchen.com


BETH'S EASY PEANUT BUTTER FUDGE (NO THERMOMETER NEEDED!)
2021-03-22 Combine sugar, butter or margarine, and evaporated milk in 2 ½ quart sauce pan. Bring to full rolling boil over medium heat STIRRING CONSTANTLY. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. Remove from heat. Add peanut butter chips and marshmallow cream. Stir until combined.
From blessthismessplease.com


BEST PEANUT BUTTER FUDGE RECIPE WITH SWEETENED …
2021-11-09 Line an 8 by 8-inch square pan with wax or parchment paper. Add the white chocolate chips, sweetened condensed milk, and peanut butter to a microwave-safe bowl. Microwave for 30 seconds at 50% power, remove the bowl, and stir with a rubber spatula. Keep microwaving the fudge at 15-second intervals at 50% power, stirring well until the white ...
From scatteredthoughtsofacraftymom.com


OLD-FASHIONED EASY PEANUT BUTTER FUDGE - HOUSE OF NASH …
2020-12-08 Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Boil for 2 minutes. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and combined.
From houseofnasheats.com


10 BEST PEANUT BUTTER FUDGE EVAPORATED MILK RECIPES
2022-06-08 butter, peanut butter, marshmallow creme, evaporated milk, semi sweet chocolate chips and 2 more Easy Peanut Butter Fudge Turnips 2 Tangerines mini marshmallows, butter, vanilla extract, evaporated milk, chopped peanuts and 4 more
From yummly.com


EASY PEANUT BUTTER FUDGE RECIPE - MASHED.COM
2022-04-18 Press the fudge into the baking dish and refrigerate. Jessica Morone/Mashed. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Using a spatula, press the fudge down evenly into the pan. Cover the fudge and pop the pan the fridge for about three hours.
From mashed.com


PEANUT BUTTER FUDGE - MAMA LOVES FOOD
2022-02-11 Add the vanilla to the peanut butter mixture and stir. Add the powdered sugar and peanut butter mixture to a large bowl. Stir together until fully combined. Spread the fudge into an 8x8" foil or parchment lined pan, smoothing out the top with a spreading knife or the back of a spoon. Refrigerate 2 hours until completely cool and set, then cut ...
From mamalovesfood.com


EASY REESE'S PEANUT BUTTER FUDGE - MOM ON TIMEOUT
2013-11-20 Line an 8x8 baking dish with foil. Lightly coat with cooking spray. Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted. Turn off heat and stir in vanilla. Pour half of the mixture into the prepared dish. Nestle the peanut butter cups into the fudge.
From momontimeout.com


EVAS PEANUT BUTTER COOKIES BEST RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper. Mix flour, baking powder and salt in a medium bowl.
From wiki-recipes.info


OLD FASHIONED PEANUT BUTTER FUDGE RECIPE - CALL ME FUDGE
The combination of boiling sugar and milk that has been beaten vigorously along with the peanut butter and the rest of the ingredients at 234-237°F (112-114°C), will ensure that you have a crowd pleasing homemade treat. At Call Me Fudge, we rate this recipe a level difficulty rating of 4/5. as this is one of the more difficult candy recipes.
From callmefudge.com


EASY 10-MINUTE PEANUT BUTTER FUDGE - BOSTON GIRL BAKES
2021-12-02 Bring to a boil and boil for 2 minutes, stirring frequently. Remove the saucepan from heat. Add in peanut butter and vanilla. Stir until smooth. Transfer to a large mixing bowl. Add in the confectioners sugar. Stir until smooth. Pour into the prepared pan. Chill in the refrigerator until firm (about 2 hours).
From bostongirlbakes.com


PEANUT BUTTER FUDGE - I AM BAKER
2019-12-04 Instructions. Line a 9x13 inch pan with parchment paper. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 …
From iambaker.net


EVA S PEANUT BUTTER FUDGE RECIPE - WEBETUTORIAL
Eva s peanut butter fudge is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eva s peanut butter fudge at your home.. The ingredients or substance mixture for eva s peanut butter fudge recipe that are useful to cook such type of recipes are:
From webetutorial.com


PEANUT BUTTER FUDGE - DINNER, THEN DESSERT
2019-03-04 Instructions. Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8 pan with it. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
From dinnerthendessert.com


BEST PEANUT BUTTER FUDGE - KITCHEN DIVAS
Prepare an 8×8 or 9×9 inch pan with cooking spray and parchment paper. Set aside. In a saucepan, over medium low heat, pour in sweetened condensed milk and heat until hot but NOT boiling. Add white chocolate and peanut butter to the …
From kitchendivas.com


PEANUT BUTTER FUDGE RECIPE - SHUGARY SWEETS
2020-09-14 Step 1: Line an 8×8” square baking dish with parchment paper or foil. Set aside. PRO TIP: use binder clips or clothespins to secure the parchment paper to the dish before pouring in the hot fudge. Step 2: In a large saucepan heat the sugar, butter, salt, and heavy cream until combined.
From shugarysweets.com


EASY PEANUT BUTTER FUDGE - BAKING A MOMENT
2019-12-04 Instructions. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes.
From bakingamoment.com


PEANUT BUTTER FUDGE - HOME - THESTAYATHOMECHEF.COM
Line an 8x8 pan with parchment paper. In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract. Microwave in 30 second increments until melted, stirring in between. Pour into the prepared pan and spread out with a rubber spatula. Refrigerate until set, about 2 hours.
From thestayathomechef.com


PEANUT BUTTER FUDGE - SUGAR SPUN RUN
2018-12-06 Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C). Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).
From sugarspunrun.com


TRIPLE PEANUT BUTTER FUDGE - EAGLE BRAND
1: Peanut butter, peanut butter chips and peanuts all in one easy to make fudge!. 2: Line bottom and sides of 8" (20 cm) square baking pan with parchment paper.. 3: Combine sweetened condensed milk and peanut butter in double boiler over simmering water.. 4: In a small bowl, toss peanut butter chips with baking soda and stir into sweetened condensed milk mixture until …
From eaglebrand.ca


PEANUT BUTTER FUDGE - PREPPY KITCHEN
2019-12-02 1. Line an 8×8 inch dish with parchment paper or foil. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. 2. Place pot over medium heat and bring to a boil while stirring regularly. Once the mixture comes to a full boil remove from heat. 3.
From preppykitchen.com


EASY PEANUT BUTTER FUDGE RECIPE (VIDEO) BEST EVER! - FOODTASIA
2021-12-09 Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Whisk until thoroughly combined. Stir in the vanilla and salt, if using. Add the powdered sugar and stir until no white streaks remain. Pour into the prepared pan and smooth with a spatula.
From foodtasia.com


PEANUT BUTTER FUDGE - MARSHA'S BAKING ADDICTION
2021-12-06 Instructions. Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Place the chocolate and peanut butter into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in the condensed milk, vanilla, and peanuts until combined.
From marshasbakingaddiction.com


EASY PEANUT BUTTER FUDGE - SPEND WITH PENNIES
2019-09-26 Instructions. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently. Remove from heat and with a spatula, stir in the powdered sugar.
From spendwithpennies.com


EASY OLD-FASHIONED PEANUT BUTTER FUDGE - THE SHORT ORDER COOK
2021-12-02 Gently lift the peanut butter fudge out of the pan, grasping the parchment edges. Place the parchment-lined fudge on a cutting board. Peel back the edges to expose the fudge to begin cutting. The best way to cut homemade peanut butter fudge is to use a sharp chef knife. Cut along the shorter side to make 10 rows.
From theshortordercook.com


ED'S PEANUT BUTTER FUDGE RECIPE
Stir frequently with a spatula while doing the following steps and remove it from the hot water just as soon as it's melted. Melt the butter. Mix together the powdered sugar, the melted butter and the vanilla. Don't bother sifting the powdered sugar. Just stir everything together with a wooden spoon until it's smooth and creamy.
From recipeland.com


PEANUT BUTTER FUDGE RECIPES - THERESCIPES.INFO
Simple and Amazing Peanut Butter-Chocolate Fudge. Rating: 4.68 stars. 22. This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter.
From therecipes.info


OLD FASHIONED PEANUT BUTTER FUDGE - GRUMPY'S HONEYBUNCH
2018-10-19 In medium pan over medium-high heat, combine sugar, half and half and cream of tartar. Bring the sugar mixture to a boil and cook until the syrup mixture reaches the soft ball stage (234 on a candy thermometer). Remove the syrup mixture from the heat and cool for 5 minutes.Add the butter, peanut butter, and vanilla.
From grumpyshoneybunch.com


EASY PEANUT BUTTER FUDGE - SIMPLE JOY
2019-11-01 Remove the pan from the heat and stir in the peanut butter and the vanilla extract. Pour into the prepared baking dish. Cover with aluminum foil and let set for four hours. This can be done in the refrigerator for easy cutting later or on the coutnertop. When ready to cut, remove the fudge from the parchment paper.
From simplejoy.com


MAPLE SYRUP PEANUT BUTTER FUDGE - THERESCIPES.INFO
Healthy Peanut Butter Fudge - {NO butter or corn syrup!} trend chocolatecoveredkatie.com. Jul 19, 2020pinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup Instructions If peanut butter is not stir-able, gently heat until you are able to easily stir it. Either combine all ingredients in a small blender until completely smooth, OR mash the banana and stir together ingredients …
From therecipes.info


EASY PEANUT BUTTER FUDGE (MADE HEALTHY!) | ELIZABETH RIDER
Stir in: 1 cup creamy peanut butter, 2 tablespoons maple syrup (or honey, or no sweetener at all), 3/4 teaspoon vanilla extract, 1/4 teaspoon of sea salt. Stir until smooth (be patient, it takes 2-3 minutes. Warm it up on the stove if you need help getting it smooth). Line an 8×8 baking dish (or equivalent) with parchment paper.
From elizabethrider.com


OLD-FASHIONED PEANUT BUTTER FUDGE - SERVING UP SPICE
2021-10-25 Instructions. Melt one stick of REAL butter and 1 cup of your favorite peanut butter in a saucepan over medium heat, stirring occasionally. Add in one teaspoon of vanilla extract. Stir to combine. Gradually add in 12 ounces, or approximately 2 cups, of Confectioners Sugar into the melted peanut butter mixture.
From servingupspice.com


EASY PEANUT BUTTER FUDGE - TWO SISTERS
2021-11-03 Step 9: Butter an 8×8″ baking pan and pour the peanut butter fudge mixture into the pan. Step 10: Press the fudge down into the pan. Step 11: Working quickly, use the back of a spoon or an offset spatula to spread the mixture out to the edge of the pan. Step 12: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.) Storage/Serving Instructions
From twosisterscrafting.com


PEANUT BUTTER FUDGE | BLUE JEAN CHEF - MEREDITH LAURENCE
This peanut butter fudge sets up quite quickly, so make sure you have a 9-inch cake pan ready to go, greased or lined with parchment paper. Pour the fudge into the pan and then scatter the roasted salted peanuts on top, pressing them into the fudge so they stick well. Let the fudge set up in the refrigerator for a couple of hours. Then, you can cut the fudge into squares. I like to …
From bluejeanchef.com


Related Search