Everyday Coffee Cake Microwave Recipes

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MICROWAVE COFFEE & WALNUT CAKE



Microwave coffee & walnut cake image

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 25m

Number Of Ingredients 10

85g very soft butter
85g golden caster sugar
2 eggs , beaten
85g self-raising flour
2 tsp instant coffee powder
small handful of walnut pieces (optional)
1 tsp instant coffee powder
1 tsp milk
25g very soft butter
100g icing sugar

Steps:

  • In a medium bowl, beat the butter and sugar together until light and fluffy. Gradually add the eggs followed by the flour and instant coffee. Stir most of the walnuts (if using) into the batter, reserving a few for decoration. Transfer to a microwave-proof dish and cook in the microwave on full power for 2 mins. Reduce the power to medium and cook for 2 mins.
  • After 4 mins, check to see if the cake is cooked - it should be risen and spring back when touched. If it needs a bit longer, cook on medium for 1 min more at a time, checking after each minute until the cake is cooked. Remove and allow to cool.
  • Meanwhile, make the coffee butter cream. Dissolve the coffee in the milk, then add the butter and icing sugar. Beat until smooth, spread over the cake and top with the reserved walnuts.

Nutrition Facts : Calories 538 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.65 milligram of sodium

COFFEE MUG CAKE



Coffee Mug Cake image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories     Desserts     Cakes

Time 11m

Yield 1

Number Of Ingredients 11

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  • Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  • Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g

MICROWAVE COFFEE CAKE



Microwave Coffee Cake image

Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!

Provided by Dorm Room Cook Staff

Categories     Dessert

Time 5m

Number Of Ingredients 11

1 tablespoon unsalted butter (, softened)
2 tablespoons sugar
1 large egg
1 tablespoon sour cream
1/2 teaspoon vanilla extract
1/4 cup flour
1/8 teaspoon baking powder
1 /2 tablespoon unsalted butter
1 tablespoons flour
2 teaspoons brown sugar (, packed)
1/4 teaspoon cinnamon

Steps:

  • Mash together butter, sugar and egg until well mixed.
  • Add in sour cream and vanilla until smooth.
  • Add in flour and baking powder until just combined.
  • In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
  • Sprinkle crumble over the cake batter
  • Microwave for 90 seconds or until the top of the cake is no longer wet.

Nutrition Facts : Calories 351 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 139 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

EVERYDAY COFFEE CAKE (MICROWAVE)



Everyday Coffee Cake (Microwave) image

This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.

Provided by Kree6528

Categories     Breads

Time 25m

Yield 1 8inch round dish, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups buttermilk biscuit mix (Bisquick)
1/4 cup white sugar
1/2 cup milk
1 egg
2 tablespoons oil
1/3 cup buttermilk biscuit mix
1/3 cup brown sugar (packed)
2 tablespoons butter
1 teaspoon cinnamon
1/4 cup chopped nuts
3/4 cup confectioners' sugar
1 tablespoon milk

Steps:

  • In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
  • Add 1/2 cup milk, egg, and oil.
  • Beat by hand, mixing well.
  • Pour into greased 8-inch round dish.
  • Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
  • Sprinkle over batter and sprinkle with nuts.
  • Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
  • Cool 15 minutes; drizzle with fine glaze.
  • Serve warm.
  • Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
  • From tip of spoon, drizzle glaze over cake in spoke fashion.

Nutrition Facts : Calories 329.9, Fat 14.2, SaturatedFat 4.3, Cholesterol 33.9, Sodium 370.9, Carbohydrate 47.2, Fiber 1.2, Sugar 29.8, Protein 4.5

MICROWAVE SOUR CREAM COFFEE CAKE RECIPE - (3.5/5)



MICROWAVE SOUR CREAM COFFEE CAKE Recipe - (3.5/5) image

Provided by á-6498

Number Of Ingredients 15

TOPPING :
1/2 cup butter or margarine, softened
2 eggs
1 1/2 1 1/2 cup flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup sour cream
1/2 tsp vanilla
1/3 cup brown sugar, packed
1/2 cup chopped nuts
1/8 tsp salt
2 tbsp flour
2 tbsp butter or margarine
1/4 tsp cinnamon

Steps:

  • In a medium bowl, cream butter and sugar. Add eggs and vanilla, then mix well. Sift together flour, soda and baking powder. Add to creamed mixture, along with sour cream. Set aside. Mix topping ingredients until crumbly. Spread half the batter in an 8 inch microwave proof cake dish Sprinkle half the topping mix over the batter. Carefully spread the remaining batter on top next, and then sprinkle the remaining topping over it. Cook on medium for 4 minutes or until toothpick inserted in center comes out clean. Let stand 3 minutes before serving. Serve warm.

EASY COFFEE MUG CAKE



Easy Coffee Mug Cake image

The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy coffee mug cake is perfect!

Provided by Mini Chef

Categories     Desserts     Cakes

Time 15m

Yield 1

Number Of Ingredients 4

1 cup all-purpose flour
⅔ cup brewed coffee
¼ cup powdered coffee creamer
1 tablespoon white sugar

Steps:

  • Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
  • Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g

ONE-MINUTE MICROWAVE MUG COFFEE CAKE



One-Minute Microwave Mug Coffee Cake image

I've tried this once; but I forgot to add the vanilla. It ended up being pretty good anyway and reminded me of my mom's cinnamon "rolls" (which are actually made of biscuits). I will be experimenting with it to see if I can make a mug version of the cinnamon rolls I grew up with soon. (Adapted from http://chocolatecoveredkatie.com)

Provided by Ransomed by Fire

Categories     Vegan

Time 6m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 11

3 tablespoons self-rising flour
1 tablespoon sugar
1 tablespoon water
2 teaspoons water
2 teaspoons melted margarine or 2 teaspoons applesauce
1/4 teaspoon vanilla
1/8 teaspoon cinnamon
1 1/4 teaspoons brown sugar
1/4-1/2 teaspoon oil or 1/4-1/2 teaspoon melted margarine
1 dash salt
1 tablespoon oatmeal

Steps:

  • Mix dry ingredients for the batter, and add liquid ingredients.
  • Mix streusel ingredients.
  • Spray coffee mug with nonstick cooking spray. (Optional).
  • Pour in half of the batter.
  • Top with two thirds of the streusel.
  • Spoon on the rest of the batter.
  • Top with remaining streusel.
  • Microwave for one minute.

Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 1.4, Sodium 443.7, Carbohydrate 38.7, Fiber 1.3, Sugar 18.4, Protein 2.9

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