Everything Bagel Cheese Ball And Crackers Recipe By Tasty

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EVERYTHING BAGEL CHEESE BALL



Everything Bagel Cheese Ball image

Serve a pumpkin-shaped Everything Bagel Cheese Ball Fall appetizer for your next party, it's always a hit! Easy to make-ahead in 15 minutes, chill, and take to a party. This cheeseball makes a wonderful Thanksgiving appetizer!

Provided by Lisa Hatfield

Categories     Appetizer

Time 15m

Number Of Ingredients 9

1 - 8 oz Cream Cheese (softened, room temp)
4 tablespoons Everything Bagel Seasoning (reserve 2 tablespoons for decoration) (Trader Joes brand or see homemade recipe)
1/4 cup sour cream
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1 cup Sharp Cheddar (aged) (shredded)
2 tablespoons fresh chives (or sub green onions)
1 bag Pita Chips (bagel chips or crackers)
1 pumpkin stem or piece of celery

Steps:

  • Cut the top off a small pumpkin, (I used a Sugar Pumpkin) and cut off the extra pumpkin and stem using a small knife.
  • NOTE: This works better than trying to pull the stem right off which will usually break. Use the pumpkin and seeds in another recipe, try my Roasted Pumpkin Seeds recipe!
  • Reserve 2 tablespoons Everything Bagel Seasoning and set aside for decoration.
  • In a medium bowl, mix softened cream cheese, 2 tablespoons of Everything Bagel Seasoning, sour cream, horseradish, Worcestershire sauce, grated sharp cheddar cheese, and fresh chives. Using a rubber spatula, mix and form a round ball in the bowl.
  • Next, place the cheese ball mix on a large sheet of plastic wrap, and pull the wrap up around the cheese ball and tie tightly at the top to form a ball shape. Cut 4 pieces of butcher string about 2 feet long each. Lay them in a star pattern over each other, place the wrapped cheese ball in the center and tie up and around tightly to form the pumpkin shape. Chill in the refrigerator for at least a couple of hours or overnight until your party.
  • When ready to serve your cheeseball, simply unwrap, cut the strings, sprinkle with 2 tablespoons of everything bagel seasoning all over evenly. Place the pumpkin stem on top, and serve with pita chips, crackers, or bagel chips!

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 197 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EVERYTHING BAGEL CHEESE CRACKERS



Everything Bagel Cheese Crackers image

Provided by Molly Yeh

Time 40m

Yield 4 servings

Number Of Ingredients 7

8 ounces white Cheddar, shredded
1 cup all-purpose flour, plus more for dusting
1 tablespoon everything bagel seasoning
A good pinch of kosher salt
A few turns of black pepper
4 tablespoons unsalted butter, cold and cubed
2 to 4 tablespoons cold water

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.

EVERYTHING BAGEL CHEESE BALL



Everything Bagel Cheese Ball image

Everything bagel cheese ball is an easy appetizer recipe that's perfect for your next holiday gathering. This flavorful cheese ball is made with cream cheese, shredded cheese, and everything bagel seasoning.

Provided by Heather

Categories     Appetizer

Time 2h10m

Number Of Ingredients 5

8 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 teaspoon worcestershire sauce
3 tablespoons everything bagel seasoning (divided)

Steps:

  • In a bowl, add softened cream cheese, sharp cheddar, parmesan, worcestershire sauce, and one tablespoon of everything bagel seasoning. Mash ingredients together until evenly incorporated.
  • Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
  • Pour remaining 2 tablespoons of everything bagel seasoning onto a plate. Unwrap cheese ball and gently roll in seasoning until evenly coated.
  • Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 181 kcal, Carbohydrate 2 g, Protein 8 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving

EVERYTHING BAGEL CHEESE BALL AND CRACKERS RECIPE BY TASTY



Everything Bagel Cheese Ball And Crackers Recipe by Tasty image

Here's what you need: cream cheese, shredded white cheddar, goat cheese, lemon, Clubhouse® Everything Bagel Seasoning, fresh chives, cracker

Provided by McCormick

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 7

8 oz cream cheese, softened
1 cup shredded white cheddar
4 oz goat cheese, softened
½ lemon, zested
3 tablespoons Clubhouse® Everything Bagel Seasoning, divided
2 tablespoons fresh chives, thinly sliced
cracker, for serving

Steps:

  • In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
  • Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2-3 hours, until firm.
  • Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
  • Garnish the cheese ball with sliced chives and serve with crackers.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 5 grams, Fat 36 grams, Fiber 0 grams, Protein 16 grams, Sugar 2 grams

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