Everything Bagel Cheeseball Recipes

EVERYTHING BAGEL CHEESEBALL

Everything Bagel Cheeseball image

No matter what time of year it is, this Everything Bagel Cheeseball is sure to delight your guests as the perfect fall appetizer. Shaped into a pumpkin, it makes the perfect fall treat.

Provided by Michael Wurm, Jr.

Time 15m

Number Of Ingredients 8

Ingredients

1 package (8-ounce) cream cheese (softened)
1/2 cup sour cream
2 tablespoons prepared horseradish
1 cup finely shredded sharp cheddar cheese
2 scallions (chopped)
6 slices bacon (cooked and chopped)
About 1/2 cup Everything But the Bagel seasoning blend*
Bagel chips and/or crackers for serving

Steps:

In a bowl, mix together the cream cheese, sour cream, horseradish, cheddar cheese, scallions, and bacon. Form the mixture into a ball, wrap with plastic wrap, and chill for an hour.
Once the cheeseball has set, roll it into the Everything But the Bagel seasoning blend to evenly coat.
(To make your cheeseball resemble a pumpkin, add a real or faux pumpkin stem to the top. Then use the tip of a chopstick or the back of a butter knife to create grooves.)
Serve with bagel chips and crackers.

Nutrition Facts : Carbohydrate 3 g, Protein 8 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 64 mg, Sodium 315 mg, Fiber 1 g, Sugar 2 g, Calories 253 kcal, ServingSize 1 serving

EVERYTHING BAGEL CHEESE BALL

Everything Bagel Cheese Ball image

Cheese ball with everything bagel seasoning.

Provided by D-Marie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h10m

Yield 16

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, at room temperature
2 tablespoons everything bagel seasoning
1 cup finely shredded sharp Cheddar cheese
½ cup chopped pecans

Steps:

Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 0.9 g, Cholesterol 22.8 mg, Fat 9.7 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 205.3 mg, Sugar 0.2 g

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