Evil Peanut Dressing Recipes

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THAI PEANUT DRESSING



Thai Peanut Dressing image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

  • Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  • Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g

GARLICKY PEANUT DRESSING



Garlicky Peanut Dressing image

This dressing is creamy, savory, and totally addictive. It's got garlic, rice vinegar, and honey balancing out the peanut butter and soy sauce.

Provided by Claire Saffitz

Categories     Bon Appétit     Salad Dressing     Condiment/Spread     Peanut Butter     Soy Sauce     Vinegar

Yield 4 servings

Number Of Ingredients 6

1/4 cup natural creamy peanut butter
1/4 cup soy sauce
1/4 cup unseasoned rice vinegar
1 tablespoon honey
1 garlic clove, finely grated
1/4 cup vegetable oil

Steps:

  • Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified.

SPICY PEANUT SAUCE



Spicy Peanut Sauce image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

  • In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
  • Add/stir in the remaining ingredients and bring to a simmer, stirring.
  • Simmer the sauce until smooth, then cool to room temperature.
  • *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
  • This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

BEST PEANUT DRESSING



Best Peanut Dressing image

This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup creamy peanut butter
½ cup mayonnaise
½ cup honey
1 ½ cups half-and-half cream
1 (3 ounce) package cream cheese, softened
½ cup whipped cream

Steps:

  • Using a wire whisk or electric mixer, whip together the peanut butter, mayonnaise, honey, half-and-half, cream cheese and whipped cream until thoroughly blended.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 15.1 g, Cholesterol 24.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 122.1 mg, Sugar 12.6 g

CITRUS-PEANUT DRESSING



Citrus-Peanut Dressing image

Make and share this Citrus-Peanut Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 5

1/4 teaspoon prepared mustard
1/4 cup peanut butter
2 tablespoons orange juice
1/2 cup plain yogurt
1/2 teaspoon grated orange rind

Steps:

  • Blend mustard and peanut butter, then gradually beat in orange juice.
  • Stir in yogurt and orange rind and beat until blended and smooth.
  • Chill until needed.

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