GARLIC SHRIMP MAC AND CHEESE (PRAWNS)
Recipe video above. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Be still my beating heart. BONUS: It's all made in ONE POT!
Provided by Nagi
Categories Side Dish
Time 22m
Number Of Ingredients 17
Steps:
- Preheat broiler/grill on high.
- Mix together Breadcrumb Topping.
- Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat.
- Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked.
- Transfer to bowl. Turn heat down to medium.
- Melt remaining butter. Add flour and cook for 1 minute.
- Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.
- Once the liquid is hot, add macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost cooked through, then take it off the stove.
- Add cheeses and stir through, then add shrimp. Taste for salt - tweak if needed. It should be saucy (see video) - it gets absorbed. Should still be saucy at this stage - sauce gets absorbed/thickens more in next step.
- Sprinkle over breadcrumbs, then place under the hot grill for just 2 - 3 minutes until the top is golden.
- Sprinkle with parsley if desired and served immediately!
Nutrition Facts : Calories 558 kcal, Carbohydrate 44 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 168 mg, Sodium 1176 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SHRIMP MACARONI AND CHEESE
Shrimp Macaroni and Cheese is gooey, rich, creamy comfort food kicked up a notch with Old Bay seasoned shrimp. This is a creamy, rich, and decadent seafood macaroni and cheese recipe for an 'over the top' experience.
Provided by Zona
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- Cut the processed cheese food into small cubes and set aside.
- Bring a large sauce pan of water to a boil. Sprinkle in a pinch of salt.
- Add the pasta and cook according to the package directions.
- At the same time, cut each shrimp into 2 or 3 bite sized pieces and sprinkle with the Old Bay seasoning. Click for Old Bay Seasoning.
- Heat a skillet over medium heat and add 1 tablespoon of butter.
- Cook the shrimp for about 2 minutes, stirring often until pink and opaque. Remove from the heat and set aside. Do not overcook as they will cook a bit more during baking.
- Drain the water off the pasta and return it to the cooking pot over low heat.
- Stir 1 tablespoon butter into the pasta until melted and turn off the heat.
- Preheat the oven to 350 degrees F (180 degrees C).
- Whisk together the egg and heavy cream.
- To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food cubes (Velveeta cheese).
- Pour in the shrimp and butter from the skillet, scraping the pan to get all the butter.
- Mix it all together and season with the salt and pepper.
- Pour the pasta mixture, divided evenly, into two 20 oz oven safe baking dishes. Click for 20 oz oven safe baking dishes.
- Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
- Bake for 30 - 35 minutes until heated through and bubbling around the edges.
- Allow to cool for about 5 minutes and serve on cork trivets to protect surfaces from heat. Click for cork trivets.
Nutrition Facts : Calories 1550 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 639 milligrams cholesterol, Fat 106 grams fat, Fiber 3 grams fiber, Protein 75 grams protein, SaturatedFat 63 grams saturated fat, ServingSize 1, Sodium 3195 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
CREAMY BAKED SHRIMP MACARONI AND FOUR CHEESES
Turn mac and cheese into a full meal by adding a protein like shrimp. Four different types of cheese (Gruyère, Cheddar, Swiss, and Parmigiano-Reggiano) make this macaroni and cheese super cheesy. Recipe courtesy of SeaCuisine.
Provided by SeaCuisine
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
- Cook the shrimp as directed on the package. Remove the shrimp tails and discard.
- Meanwhile, melt 6 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour until blended. Gradually whisk in the milk; bring to a simmer and cook for 3 minutes. Stir in the Gruyère until melted. Stir in the Cheddar, Swiss, salt, and pepper until blended.
- Remove from the heat. Stir in the shrimp, shrimp cooking liquids, and macaroni until combined. Spoon into the prepared baking dish. Top with the Parmigiano-Reggiano and breadcrumbs. Drizzle with the remaining 3 tablespoons melted butter.
- Cover with foil and bake until heated through, 45 minutes. Uncover, sprinkle on the parsley and bake until golden, 15 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 504 calories, Sugar 4 g, Fat 37 g, Carbohydrate 19 g, Cholesterol 114 mg, Fiber 0.9 g, Protein 23 g, SaturatedFat 20 g, Sodium 589 mg, TransFat 0.5 g
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