Extra Crispy Potato Wedges Recipes
SEASONED BAKED POTATO WEDGES
Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!
Provided by Nagi | RecipeTin Eats
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 220°C/430°F (200°C/390°F fan/convection)
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray.
- Bake for 35 to 45 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt, ranch, aoli.
Nutrition Facts : ServingSize 242 g, Calories 253 kcal, Carbohydrate 37 g, Protein 4.1 g, Fat 10.8 g, SaturatedFat 1.6 g, Sodium 886 mg, Fiber 5.9 g, Sugar 3 g
BAKED CRISPY POTATO WEDGES
French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.
Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
CRISPY ROASTED POTATOES WEDGES
Steps:
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CRISPY POTATO WEDGES
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Provided by Tatiana
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g
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- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside.
- Peel the sweet potatoes (if preferred) and cut off the pointy ends. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.
- Place the sweet potato wedges in a large bowl, then add in the olive oil, salt, garlic powder, sugar, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the sweet potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 3-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
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- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
- Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
CRISPY BAKED SWEET POTATO WEDGES RECIPE | CHEFDEHOME.COM
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From chefdehome.com
Cuisine EuropeanTotal Time 40 minsCategory Appetizer, Snack
From chefdehome.com
Cuisine EuropeanTotal Time 40 minsCategory Appetizer, Snack
- Preheat oven at 450 degrees Fahrenheit. Line a baking sheet with aluminium foil. Place in oven. Mix all dry spices in a small bowl and set aside.
- Wash and peel the sweet potatoes. Trim the ends. Cut into two parts lengthwise, then make three wedge from each half. You can also cut long sweet potato's wedges into half .
- Place cut wedges in a bowl. Add oil and massage to coat all wedges in oil. Sprinkle seasoning mix on top. Fold to coat well.
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- Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size).
- Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). Let them soak for 10 minutes.
- Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top.
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- Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes. Let them soak for at least 30 min then drain them and pat them dry with paper towels.
- In a large bowl or ziplock bag combine olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.
- Place wedges in the basket of the air fryer and cook for 15 minutes at 400F (200C). Shaking the basket every 5 minutes. Depending on your Air Fryer you might have to fry them in batches.
HOW TO MAKE EXTRA CRISPY POTATO WEDGES WITHOUT A FRYER ...
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- Fill a large pot with water, about 6-8 cups (or enough to cover potatoes by 2 inches), and bring to a boil. Add 1 teaspoon salt, then potatoes.
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- Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
- Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
- Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
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- Prep wedges – Scrub and rinse potatoes to get rid of any dirt. Pat dry the potatoes on kitchen towel. Cut each potatoes in half length-wise, cut each half in half again length-wise and then cut the half in half. You get 8 wedges from each potato. At this stage you can soak the potato wedges in ice cold water for 15-20 minutes and then start using them. I skipped the soaking step. Because I got beautifully crispy baked potatoes without soaking so why bother about extra step here :D.
- Season – Use a large mixing bowl and add the potato wedges and all the seasoning ingredients into the bowl and mix. Or if you are being lazy like me, then throw the wedges straight on to a baking tray, add oil and seasoning, and mix with your hands. Easy!
- Bake the best potato wedges – Arrange the wedges in a single layer on the baking tray. Pop the tray into a pre-heated oven. Bake in pre-heated oven at 400 F for 35 minutes, turning wedges half way through baking time (spray oil after turning), until golden, crisp and cooked through when tested with a fork.
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As long as you cut the potatoes into thin wedges, I find they don't need to be soaked as well. However, soaking can help create extra crispy potato wedges by removing some of the starch. To soak, first cut the potatoes in wedges and add to a bowl of ice water. Soak for 10-15 minutes. Rinse the potatoes …
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Estimated Reading Time 6 mins
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- Preheat the oven to 400 degrees. Slice the potatoes into wedges. Start by scrubbing the potatoes. Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges.
- Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan.
- Bake for 35 minutes, flipping after 25 minutes. Only flip the potatoes is they are browned and crispy on the bottom and easily release from the pan. If they stick at all, they aren't ready to be flipped.
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- Note: If possible, soak sliced potato wedges in cold water for at least 20 minutes (or even overnight). It's a way to rid them of excess starch. Starch makes things crumbly and soft. Removing starch by soaking and rinsing is a great way to yield the crispiest possible result.
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2018-11-06 Preheαt oven to 450 degrees (F). Line α lαrge bαking sheet with tinfoil (shiny side up); plαce bαking rαck onto prepαred bαking sheet; set αside. Peel the sweet potαtoes (if preferred) αnd cut off the pointy ends. Slice the sweet potαtoes in hαlf (lengthwise), then cut eαch piece into wedges. Plαce the sweet potαto wedges in α ...
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2021-08-31 For extra crispy potato wedges, soak the cut wedges in a bowl of water containing about two cups of ice for about 30 minutes. This will draw out the starch inside the potatoes and make the end product super crispy. Feel free to skip this step if short on time. Make sure the potato wedges are arranged in a single even layer on the baking sheet before …
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AIR FRIED POTATO WEDGES RECIPES
Air Fryer Potato Wedges Recipe Allrecipes. 5 hours ago Allrecipes.com All recipes . Directions. Preheat air fryer to 400 degrees F (200 degrees C). Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges … 1. Preheat air fryer to 400 …
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This Potato Wedges Baked in Oven recipe is not only healthy and delicious, but also the perfect comfort food. Their crispy exterior and tender interior make for the ideal marriage of textures. Are potato wedges healthy – really? Yes! Compared to many other starches, potatoes are actually good for you. Potatoes contain high amounts of protein, fiber, and multiple vitamins not found …
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