Extra Special Zucchini Bread Recipes

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WONDERFULLY MOIST ZUCCHINI BREAD



Wonderfully Moist Zucchini Bread image

This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)

Provided by gypsysister

Categories     Quick Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 11

3 eggs
1 cup oil
2 1/4 cups sugar
2 cups zucchini, grated with skin on
1 1/2 tablespoons cinnamon
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla extract
1 cup chopped nuts (optional) or 1 cup raisins (optional)

Steps:

  • Beat eggs until fluffy.
  • Add oil, sugar, zucchini.
  • Add dry ingredients.
  • Add vanilla and if using , fold in nuts and raisins.
  • Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

EXTRA SPECIAL BANANA BREAD



Extra Special Banana Bread image

Cream Cheese is the secret to this "delish" banana bread. This is my own recipe based on a zucchini bread recipe my mom gave me

Provided by WyoGemini

Categories     Breads

Time 1h15m

Yield 2 large loafs, 16 serving(s)

Number Of Ingredients 16

3/4 cup Egg Beaters egg substitute
1/2 cup unsweetened applesauce
1/2 cup canola oil
1 cup sugar
3/4 cup kashi golean crunch cereal
1/4 cup Fiber One cereal
1 teaspoon vanilla
1/4 cup water
8 ounces low-fat cream cheese
2 cups king arthur white whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large bananas, smashed
1 1/4 cups walnuts, chopped

Steps:

  • Heat oven to 350°F, spray 2 large loaf pans with Pam for Baking.
  • Mix Egg Beaters, applesauce, sugar, oil, cereals, vanilla and water in mixer. Beat on low speed 3 minutes then let rest for a couple of minutes. Beat in cream cheese on low speed.
  • In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg with a whisk.
  • Slowly add the flour mixture to the egg mixture on low speed. When combined add bananas and walnuts, mix until combined.
  • Pour batter into prepared loaf pans, bake at 350°F for 60 minutes or until toothpick inserted into the middle of the loaf comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 287.4, Fat 16.6, SaturatedFat 3.2, Cholesterol 10.8, Sodium 172.9, Carbohydrate 32.5, Fiber 3.9, Sugar 15.5, Protein 5.6

EXTRA-SPECIAL ZUCCHINI BREAD



Extra-Special Zucchini Bread image

If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope you enjoy it!

Provided by Stephanie Dodd @skeen

Categories     Sweet Breads

Number Of Ingredients 13

2 - eggs
2 cup(s) sugar
1 cup(s) vegetable oil
1 teaspoon(s) vanilla
8 ounce(s) cream cheese, softened
2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) cinnamon
1 teaspoon(s) salt
1/2 teaspoon(s) nutmeg
2 cup(s) walnuts, chopped
2 cup(s) zucchini, shredded

Steps:

  • 350 degree oven; grease and flour two 9 x 5" loaf pans. In bowl, beat eggs, sugar, oil and vanilla until smooth; about three minutes. Beat in the cream cheese.In another bowl, whisk flour, baking soda, baking powder, cinnamon, salt and nutmeg. On low speed, gradually beat into the egg mixture.
  • Fold in walnuts and zucchini. Evenly divide batter between the two prepared pans. Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in pan for 10 minutes on a wire rack. Turn out of pans and allow to cool completely.

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