Fabulous And Easy Guacamole Recipes

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FABULOUS AND EASY GUACAMOLE



Fabulous and Easy Guacamole image

An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.

Provided by sportwinds

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 25m

Yield 16

Number Of Ingredients 4

2 avocados - peeled, pitted and diced
1 tablespoon minced shallots
2 cloves garlic, minced
¾ cup taco sauce

Steps:

  • In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g

FABULOUS AND EASY GUACAMOLE



Fabulous and Easy Guacamole image

An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste.

Provided by sportwinds

Categories     Guacamole

Time 25m

Yield 16

Number Of Ingredients 4

2 avocados - peeled, pitted and diced
1 tablespoon minced shallots
2 cloves garlic, minced
¾ cup taco sauce

Steps:

  • In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

Nutrition Facts : Calories 45 calories, Carbohydrate 3.1 g, Fat 3.7 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 69.4 mg, Sugar 0.2 g

SUPER FABULOUS GUACAMOLE



Super Fabulous Guacamole image

This is the best guacamole recipe I have found yet! I got it off of Allrecipes.com a couple of years ago and have brought it to several parties. It is quick and easy and has LOTS of flavor! I usually serve it with blue tortilla chips!

Provided by slkendrick

Categories     Vegetable

Time 20m

Yield 3 cups, 10 serving(s)

Number Of Ingredients 7

3 avocados, peeled, pitted and mashed
1 lime, juice of
1 teaspoon salt
1/2 cup onion, diced
3 tablespoons fresh cilantro, chopped
garlic, minced
1 pinch ground cayenne pepper (optional)

Steps:

  • In a medium bowl, mash together the avocados, lime juice and salt.
  • Mix in onion, cilantro, tomatoes and garlic.
  • Stir in cayenne pepper.
  • Refrigerate 1 hour for best flavor -- or serve immediately!
  • Note: I usually stick the avocado pits in the guacamole until it is time to serve -- this seems to slow down the oxidation process.

Nutrition Facts : Calories 100.9, Fat 8.8, SaturatedFat 1.3, Sodium 237.2, Carbohydrate 6.3, Fiber 4.2, Sugar 0.8, Protein 1.3

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