Fabulous Fiber Pie Crust Recipes

NEVER FAIL PIE CRUST III

Never Fail Pie Crust III image

This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.

Provided by PUDICAT

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

2 ½ cups all-purpose flour
1 ⅓ cups shortening
6 tablespoons all-purpose flour
2 teaspoons salt
½ cup cold water

Steps:

In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 11.4 g, Fat 11.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 194.1 mg

FIBER ONE PIE CRUST

Fiber One Pie Crust image

This is a great alternative to a graham cracker crust that packs about 25% less calories. I've been using this versatile cereal in a lot of applications, and this is one of my favorites.

Provided by Meekha-el

Categories Dessert

Time 15m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Fiber One cereal (original)
1/4 cup margarine or 1/4 cup butter
1 tablespoon vanilla extract
1 teaspoon cinnamon
2 tablespoons splenda artificial sweetener

Steps:

Preheat oven to 350°F.
Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
Melt butter and combine all ingredients.
Mix thoroughly.
Press mixture firmly into a 9" pie dish or springform pan.
Bake for 8-10 minutes. Do not brown.
Remove and let cool.

CREAMY PINA COLADA PIE

Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

FABULOUS FUDGE PIE

Fabulous Fudge Pie image

Make and share this Fabulous Fudge Pie recipe from Food.com.

Provided by looneytunesfan

Categories Pie

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 pillsbury pet-ritz frozen deep dish pie shell
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup packed brown sugar
3 eggs
1 (12 ounce) package semi-sweet chocolate chips, melted
2 teaspoons instant coffee (dry)
1 teaspoon vanilla
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts

Steps:

Heat oven to 375°F Partially bake crust 5 to 7 minutes.
Meanwhile, in large bowl, beat butter and brown sugar on medium speed until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add melted chocolate, dry coffee and vanilla; mix well. Stir in flour and walnuts.
Pour mixture into partially baked crust. Bake 25 to 30 minutes or until set. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts : Calories 494.7, Fat 32.7, SaturatedFat 14.4, Cholesterol 87.8, Sodium 178.6, Carbohydrate 50.5, Fiber 3.1, Sugar 35.5, Protein 6.4

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