Facebook Crock Pot Chicken And Noodles Recipes

CHICKEN AND NOODLES (CROCK POT)

Steps:

• Put all ingredients, except noodles, in crock pot.
• Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
• (I cook just until the chicken is done, about 5 hours on low).
• Remove chicken from broth.
• I like to run a slotted spoon through the broth to make sure no little bones have escaped.
• Add salt to taste.
• Turn cooker to high and add noodles when broth is hot and bubbly.
• Cook 30-45 minutes, or until noodles are done, stirring occasionally.
• Meanwhile, remove meat from bones.
• Add bite-size pieces to broth and noodles.

CROCK POT CHICKEN AND NOODLES

Steps:

• Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
• Remove the chicken from the slow cooker and set aside.
• Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
• While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

CROCKPOT CHICKEN & NOODLES

Steps:

• Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
• Remove chicken and shred.
• Return chicken to pot and add egg noodles. Cook 2 more hours.
• You can add pepper for a little kick.

EASY CROCK POT CHICKEN AND NOODLES

Steps:

• Place all ingredients (except noodles) in slow cooker.
• Cook on low for 8 hours (or 4 on high) until chicken is tender.
• Shred chicken and return to pot with uncooked noodles and stir well.
• Cover and cook for 45 minutes or until noodles are tender.

CASSIE'S COMFORTING CHICKEN & NOODLES

Steps:

• 1. Salt & pepper chicken breasts.
• 2. Place in the bottom of Crock Pot.
• 3. Spoon soup over the chicken.
• 4. Cut butter into several pats and place pieces evenly over soup.
• 5. Whisk the bouillon with the broth.
• 6. Pour over soup.
• 7. Place lid on the Crock Pot and turn to low. Cook for 6 hours.
• 8. Remove chicken and tear into pieces.
• 9. Add back to pot.
• 10. Now add noodles; if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. (You may want to add more broth to thin out at the end of cooking, as the homemade noodles thicken the broth, which we like. )
• 11. Sprinkle with parsley and mix in if using at the end of cooking.
• 12. Salt & pepper, if needed, and serve. Yum!