Faith Hills Coco Cola Cake Recipes

COLA CAKE

Cola Cake image

Provided by Trisha Yearwood

Categories dessert

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray, for spraying the bundt pan
2 1/2 cups cola, such as Dr. Pepper
1 stick (8 tablespoons) unsalted butter
1/2 cup vegetable oil
2 cups granulated sugar
1/2 cup sour cream
1/2 teaspoon vanilla
2 large eggs, lightly beaten
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fine salt
2 tablespoons unsalted butter
2 tablespoons unsweetened cocoa powder
4 to 6 tablespoons cola, such as Dr. Pepper
1 cup confectioners' sugar

Steps:

For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
Drizzle the glaze over the cake.

COCO-COLA CAKE II

Coco-Cola Cake II image

Chocolate cake with cola soda and a rich pecan frosting.

Provided by sassysquirrel

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 ½ cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Steps:

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g

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