Fall Sangria With Apple Cider Recipes
FALL SANGRIA
This is the best fall sangria! Lightly sweetened and made with apple cider and appel vodka. You will love this recipe! It's perfect for a fall gathering.
Provided by Eden
Categories Cocktail
Time 2h5m
Number Of Ingredients 9
Steps:
- Slice the apples and oranges.
- Add all of the ingredients into a pitcher, including the slices and a sprig of thyme. Give it a good stir.
- Let the sangria sit in the refrigerator for 2 to 8 hours.
- When ready to serve, fill glasses with ice and pour the sangria over the ice. Get a couple pieces of fruit in each glass as well.
- Garish with thyme and a cinnamon stick.
Nutrition Facts : Calories 242 kcal, Carbohydrate 26 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
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