Family Favorite Swiss Chicken Recipes
SWISS CHEESE CHICKEN
Provided by Jamie S.
Number Of Ingredients 6
Steps:
- Cover bottom of pan with chicken.
- Lay Swiss Cheese over chicken.
- Mix 1 can cream of chicken soup and 1/4 cup milk.
- Pour mixture over chicken.
- Top with 1/2 bag (or more) of Stove Top Turkey Stuffing.
- Drizzle 1/4 cup butter on top.
- Bake at 350 for 45-60 minutes.
- Serve over rice.
- FREEZER INSTRUCTIONS - After pouring cream of chicken mixture over chicken go ahead and freeze. When you are ready to cook it, pull it out of the freezer and let it thaw in fridge (preferable overnight). Then complete the rest of the instructions (top with stuffing/butter & bake).
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
APPLE SWISS CHICKEN
I love chicken or turkey cooked with fruits, especially apples or peaches. I found this recipe in a Taste of Home cookbook.
Provided by SweetSueAl
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flatten chicken breasts to 1/4 inch thickness. Rub with rosemary.
- Top each with a ham slice and a few apple slices.
- Roll up tightly and secure with toothpicks.
- Drizzle with oil.
- Baked uncovered at 350 degrees for 20 minutes.
- Top with cheese and remaining apple slices.
- Drizzle with apple juice and sprinkle with paprika.
- Bake 10 to 15 minutes longer or until chicken juices run clear and cheese is melted.
Nutrition Facts : Calories 336.6, Fat 16.2, SaturatedFat 6.3, Cholesterol 94.2, Sodium 131.5, Carbohydrate 12.1, Fiber 1.8, Sugar 8.3, Protein 35
SLOW COOKER SWISS CHICKEN RECIPE
Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
FAMILY FAVORITE SWISS CHICKEN
This is one of my favorite recipes to make for special family get-togethers. It can be prepared the night before.
Provided by CJAY8248
Categories Chicken Breast
Time 1h5m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350*. Place chicken breasts in ungreased 12 x 8" baking pan; add mushrooms. Sprinkle with swiss cheese. In small bowl, combine soup, sour cream and sherry; blend well. Pour over chicken.
- Bake for 50 minutes. Sprinkle with parmesan cheese. Bake another 5-10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend. Serve with chicken.
- Note: To make ahead, prepare all ingredients except parmesan cheese. Cover and refrigerate up to 24 hours. Uncover; bake as directed.
Nutrition Facts : Calories 514, Fat 29.7, SaturatedFat 12.9, Cholesterol 133.8, Sodium 560.7, Carbohydrate 8, Fiber 0.2, Sugar 2, Protein 43.4
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