Famous Daves Cornbread Muffins Recipe Recipes Recipe For Chicken

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COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS RECIPE



Copycat Famous Dave's Cornbread Muffins Recipe image

Yield 16

Number Of Ingredients 14

16 cupcake liners
1 3/4 cups cornmeal
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/4 cup butter flavored shortening
1/2 teaspoon vanilla
1 cup milk
1/3 cup vegetable oil
1/4 cup honey
4 Tablespoons butter

Steps:

  • Preheat oven to 400 degrees. Line a muffin pan with 16 liners and set aside.
  • In a large bowl mix together cornmeal, flour, baking powder, salt, and baking soda.
  • In a separate medium bowl, cream together eggs, sugar, shortening and vanilla using an electric mixer.
  • Pour the wet ingredients into the bowl with the dry ingredients and stir.
  • Add in milk, vegetable oil, and honey. Mix well until batter is smooth.
  • Fill each muffin cup about 3/4 full and bake for 18-20 minutes (watch for the tops to turn or until golden).
  • Remove from oven and top each muffin with butter while they are hot so that the butter can melt and sink into the muffin.

FAMOUS DAVE'S CORNBREAD RECIPE - (3.8/5)



Famous Dave's Cornbread Recipe - (3.8/5) image

Provided by á-50224

Number Of Ingredients 15

Dave's Famous Honey Buttered
Buttermilk Corn Bread
(home version)
2/3 cups All Purpose Flour
2/3 cups Jiffy Yellow Cake Mix*
2/3 cups Yellow Corn Meal
1/4 cup Light Brown Sugar Packed
2 teas Baking Powder
1 teas Salt
1 cup Buttermilk
1/4 Oil
1 Egg Beaten
1/3 cup Hellman's Mayonnaise
1/4 cup Clover Honey
1/2 cup Melted Butter

Steps:

  • Preheat oven to 400 degrees 9 inch cake pan greased with butter Mix all the dry ingredients together. Pour the wet ingredients together but do not mix. Add the 1/3 cup Hellman's Mayo to the rest of the wet ingredients and then mix slightly just enough to slightly blend together. Pour Wet ingredients into dry mixture and lightly blend together... do not over mix ...blend just enough until the dry ingredients are wet. Whip somewhat soft room temperature butter with honey. Pour into greased cake pan and then bake for 25 minutes until top is golden brown and the center is somewhat firm and a knife when inserted is clean when removed. Immediately after removing from oven brush tops with Honey Butter... serve warm.

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