Fancy 5 Minute Grilled Cheese Recipes

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5 CHEESE GRILLED CHEESE



5 Cheese Grilled Cheese image

If you like grilled cheese sandwiches you will love this one! Also, you can put other items with it such as ham, bacon, turkey,... Also, try it on a cold winter day with tomato soup. If you can't find sourdough bread use thick sliced bread. Also, I add granulated garlic to the whipped butter to add a little kick.

Provided by srooc1

Categories     Lunch/Snacks

Time 20m

Yield 4 Sandwiches

Number Of Ingredients 7

8 slices sourdough bread
6 tablespoons butter, whipped
2 cups parmesan cheese, grated
4 slices swiss cheese
4 slices provolone cheese
4 slices mozzarella cheese
4 slices cheddar cheese

Steps:

  • Spread whipped butter on sourdough bread.
  • Pat the butter side in the grated parmesan cheese.
  • Place both bread pieces (Parmesan side down) in a skillet or on a griddle.
  • Put 1 slice of swiss and provolone on 1 slice of bread and 1 slice of mozzarella and cheddar on the other.
  • Cook until parmesan it toasted.
  • Place sandwich slices together and enjoy!

Nutrition Facts : Calories 1123.2, Fat 66.4, SaturatedFat 39.9, Cholesterol 187.1, Sodium 2320.8, Carbohydrate 71.6, Fiber 3.8, Sugar 1.7, Protein 58.8

VIDU'S FANCY GRILLED CHEESE



Vidu's Fancy Grilled Cheese image

My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!

Provided by br00kli

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 16m

Yield 4

Number Of Ingredients 5

4 ounces Havarti cheese with dill
1 ½ tablespoons butter
8 slices whole-grain bread
4 teaspoons mayonnaise
4 teaspoons spicy brown mustard

Steps:

  • Slice Havarti cheese to 1/4-inch thickness.
  • Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
  • Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.9 g, Cholesterol 48.2 mg, Fat 21.5 g, Fiber 3.8 g, Protein 13.3 g, SaturatedFat 10.8 g, Sodium 580 mg, Sugar 3.4 g

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