CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
FANCY GRILLED PB AND J
Provided by Ree Drummond : Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
- Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
- Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
"PBJ'S"
Provided by Amanda Hesser
Categories Sandwich Berry Poultry Cocktail Party Quick & Easy
Yield Hors d'oeuvres for 4 people, ages 12 and older
Number Of Ingredients 4
Steps:
- 1. Lay the slices of bread on a breadboard. Spread the foie gras mousse on four of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
- 2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles. Stack on a serving platter and march them out to the party.
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12 WAYS TO FANCY UP YOUR PB&J WITH 1 INGREDIENT - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- A Swirl of Cream Cheese. If you’re also a fan of the cream cheese and jelly sandwich, then it’s high time to bring these two sandwiches together. Soften up some cream cheese, then swirl it over the peanut butter.
- Chocolate Sprinkles. No matter what your age, sprinkles have the most wonderful way of making everything they touch more fun. Add some whimsy to your lunch with a healthy dose of the good chocolate sprinkles (you know the ones I’m talking about), and call this what it really is: dessert!
- Ridged Potato Chips. For the ultimate sandwich that’s sweet, salty, and crunchy, potato chips have your back. Go for the chips with ridges so the peanut butter and jelly can work their way into all the pockets.
- Pomegranate Seeds. These seeds might be small, but they’ll bring a tart and crunchy boost to your sandwich. Choose your jam wisely when adding pomegranate seeds.
- Toasted Marshmallows. Not read to kick your summer s’mores habit just yet? That’s okay — neither are we. Toast a few marshmallows on the stovetop or in the oven to make your PB&J feel like a real treat.
- Sautéed Grapes. This topping might just change your feelings on grape jam for the better. Sautéed grapes not only add a nice texture to your sandwich, but they also make it feel kind of classy.
- Crushed Cookies. Let’s hit two bird with one stone, shall we? You know you’re gonna reach for those cookies after lunch anyway. Crush up a few of your favorite cookies (we’re partial to Oreos, chocolate chip, and oatmeal raisin) and pile them in the center of your sandwich.
- Toasted Coconut Flakes. This is the combo that reminds us of the nuts, raisins, and fat coconut chips in trail mix — but way better. Sprinkle a handful of toasted coconut flakes over your sandwich before folding it together.
- Sliced Brie. Want a PB&J that tastes ultra creamy and indulgent? It’s an unexpected addition, but a few slices of Brie on your sandwich will do the trick.
- Crumbled Bacon. If you love a good sweet and salty combination, add crumbled bacon to your peanut butter and jelly sandwich. (Image credit: Jerrelle Guy)
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