Fantakuchen Fanta Cake A Popular German Cake Made With Fanta Recipes

FANTAKUCHEN (FANTA CAKE) A POPULAR GERMAN CAKE MADE WITH FANTA!

Fantakuchen (Fanta Cake) a Popular German Cake Made With Fanta! image

If was a loser who feels like they just cannot bake, like all those Rachael Ray fans. This was a recipe that was served at my friend in Germany's birthday. It's so good! You GOTTA try this! This will be your new favourite cake! Re: the picture of this recipe I submitted, I am very sorry that the only photo I have the cake is 1/2 eaten. We had just taken it out of the oven, and I went to get my friend's camera, (which only took 2 minutes) and that's what was left. There was a line of people trying to get a 2nd helping after they inhaled their first piece, and I had to ask them to "please wait - I really need to get a picture before it's all gone". So, that's what happened. Sorry about that guys. It really looked so beautiful BEFORE people began to inhale it.

Provided by Mimi Bobeck

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 13

Ingredients

4 eggs
2 cups sugar (If possible Try to use Vanilla Sugar, it's sold in the baking aisle in yellow envelopes under the 'D)
3 cups flour
1 cup oil (Sunflower is best. Any "light oil" like vegetable oil. Please don't use any of the "olive" oils beca)
orange, flavour
1 1/2 cups fanta orange soda
2 teaspoons baking soda
1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you REALLY like vanilla a lot, go ahead and ad)
1 (15 ounce) can sliced peaches, drained
1 cup sour cream
1 cup whipped cream (That Vanilla Sugar I told you about earlier, right next to it in a blue envelope is something called)
1/3 cup sifted powdered sugar
cinnamon

Steps:

For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350°F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.
For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and "Whip it"/"Sahnesteif". Put peaches on the cake and then top with the icing. Serve chilled.
Note: People in the United States should NOT be looking for "Sahnesteif", they should be looking for "Whip it". If you're in a German speaking country - you should be looking for "Sahnesteif" not "Whip it". No matter if you are in America or Europe - it's in the baking aisle and "Whip it"/"Sahnesteif" is ALWAYS in a blue envelope right next to the yellow envelopes of Vanilla Sugar. If your store doesn't sell it - you can always buy it off the internet.

Nutrition Facts : Calories 6292.5, Fat 304.2, SaturatedFat 73.4, Cholesterol 992.8, Sodium 3049.9, Carbohydrate 831.6, Fiber 16.5, Sugar 482.7, Protein 77

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