Farfalle Con Pollo E Spinaci Recipes

FARFALLE WITH BROCCOLI

Farfalle with Broccoli image

Provided by Giada De Laurentiis

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound farfalle pasta
2 heads broccoli, trimmed to florets (about 4 cups)
1/4 cup extra-virgin olive oil
4 tablespoons butter
3 garlic cloves, chopped
5 anchovy fillets, diced
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.

FARFALLE CON POLLO E SPINACI

Farfalle Con Pollo E Spinaci image

This delicious pasta dish features chicken and spinach with mushrooms. It's a great weeknight meal that can be prepared and served in under 15 minutes. Created for RSC #11. Buon appetito!

Provided by Debs Recipes

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs chicken breasts, evenly diced
3 tablespoons olive oil
2 small shallots, chopped
3 garlic cloves, minced
1 1/4 teaspoons salt
1 pinch cayenne chili pepper flakes (amount is per taste)
2 cups thinly-sliced fresh mushrooms (save time by using an 8-ounce carton of sliced mushrooms)
2 tablespoons flour
1 cup chicken broth
1/3 cup white wine
8 ounces spinach, rinsed and chopped (thawed and drained frozen spinach may be used)
16 ounces farfelle bow tie pasta
1/2 cup shredded asiago cheese

Steps:

Cook pasta according to package directions, or 11-12 minutes until al denté.
While the pasta is cooking, heat oil in a large skillet over medium-high heat; add chicken and sauté 1-2 minutes; then add shallots, garlic, salt, and cayenne pepper flakes, and sauté another 1-2 minutes; then add mushrooms and sauté another 3 minutes until chicken is nearly done; sprinkle flour evenly over chicken mixture and stir it in; add wine, broth, and spinach; cook and stir 2 minutes until spinach is wilted, sauce thickens slightly, and chicken is cooked through.
Drain pasta and add it to chicken mixture in skillet; toss well and heat through; transfer to serving platter, top with cheese, and serve immediately.

GNOCCHI DI SPINACI

Gnocchi Di Spinaci image

Make and share this Gnocchi Di Spinaci recipe from Food.com.

Provided by Dienia B.

Categories Spinach

Time 2h30m

Yield 50 gnocchi

Number Of Ingredients 9

Ingredients

2 cups spinach
1 cup ricotta cheese
3/4 cup fresh parmesan cheese
1 egg
3 tablespoons potato starch
1 pinch nutmeg
salt and pepper
3 quarts water
3 tablespoons butter

Steps:

Combine spinach, cheese, egg, spices and potato starch together.
Bring water to a rolling boil.
Wetting hands first, form gnocchi into balls the size of walnuts and drop into boiling water.
They will fall to bottom. When they rise they are done.
Just before serving, preheat oven to 350°; sprinkle with butter and Parmesan cheese and heat through.

Nutrition Facts : Calories 25, Fat 1.9, SaturatedFat 1.1, Cholesterol 9.9, Sodium 35.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.3

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