Farmers Market Turkey Chilli Recipes

TURKEY CHILI

Steps:

• Heat the canola oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of kosher salt and saute, stirring with a wooden spoon, for about 2 minutes, or until translucent. Add the garlic and bell pepper and saute for 1 minute. Add the chili powder, cumin, and cayenne and cook for at least 1 minute so that they bloom.
• Add the tomato paste and cook for 1 or 2 minutes to deepen its flavor.
• Add the turkey and switch tools from a wooden spoon to a whisk. Cook the turkey, breaking up any large chunks with the whisk as you cook, for 5 minutes, or until browned.
• Add the tomatoes, 3 cups of the stock, and the cocoa powder and bring to a simmer, whisking to make sure the cocoa powder is thoroughly dissolved and combined. Add the beans and bring the chili to a simmer.
• Cover the pot with a lid or foil and cook the chili for 1 hour. Taste the chili after 1 hour and adjust the seasoning. If the chili is too thick for your liking, add a bit more chicken stock.
• Serve in deep bowls topped with sour cream, sliced scallions, and grated Cheddar, if desired.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

FARMER'S MARKET TURKEY CHILLI

Steps:

• Chop all vegetables and add to slow cooker.
• Add minced turkey, beans and tinned tomatoes.
• Mix all flour and spices together, crush stock cube, mix well and add to the pot.
• Stir all ingredients thoroughly, put on lid.
• Cook for 5 hours on high / 10 on low.