ORIGINAL RANCH ROASTED POTATOES
Hidden Valley's Ranch Roasted Potatoes recipe is pure goodness made in 3 simple steps. The delicious zesty flavor of this side pairs great with any meal!
Provided by Hidden Valley
Categories Dinner
Time 45m
Yield 5
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts :
RANCH POTATOES
Make and share this Ranch Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the potatoes to a saucepan.
- Add water to cover.
- Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
- Place drained potatoes into a greased 13x9 inch baking dish.
- In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
- Sprinkle crumbled bacon and the remaining cheese over the top.
- Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
ORIGINAL RANCH® ROASTED POTATOES
Steps:
- Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
RANCH POTATO CASSEROLE
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.
Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
SUNNY'S ROASTED RANCH POTATOES AND ONIONS
Steps:
- 1.Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces. 2.Saute potatoes and onions. In a large pan on medium-high heat add the olive oil, it should cover the bottom with an 1/8 of an inch of oil, if too much don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onions and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with a slotted spoon.
FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Potato Side Dishes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Potato Side Dishes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Potato Side Dishes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Potato Side Dishes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
RANCH POTATOES
"This golden crumb-topped casserole tastes like you spent hours preparing it, but actually it takes just minutes," informs Claire Darby from New Castle, Delaware. "I occasionally substitute creamy Italian dressing in place of ranch for a more robust flavor," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
FARMER'S RANCH POTATOES
I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
Provided by in da wings
Categories Potato Side Dishes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
- Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
- Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
- Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 19.6 g, Cholesterol 49.5 mg, Fat 24 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 439.3 mg, Sugar 2.2 g
More about "farmers ranch potatoes recipes"
GARLIC RANCH POTATOES - DAMN DELICIOUS
From damndelicious.net
ROASTED RANCH POTATOES - SO DAMN DELISH
From sodamndelish.com
GRILLED RANCH POTATOES IN FOIL | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HIDDEN VALLEY RANCH BAKED POTATOES - BAKINGCLUB.NET
From bakingclub.net
GARLIC RANCH ROASTED POTATOES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
37+ FARMERS RANCH POTATOES RECIPE
From cataloglevysleathersm17bp5blk25inchl.blogspot.com
BEST AMERICAN RECIPES: FARMER'S RANCH POTATOES
From americanrecipesbook.blogspot.com
FARMER'S PORK CHOPS & POTATOES - 4 SONS 'R' US
From 4sonrus.com
RANCH ROASTED POTATOES | 3 INGREDIENT RECIPE | LEIGH ANNE WILKES
From yourhomebasedmom.com
GARLIC RANCH POTATOES - THE COOKIN CHICKS
From thecookinchicks.com
EASY ROASTED RANCH POTATOES - STAY SNATCHED
From staysnatched.com
FARMER'S RANCH POTATOES | RECIPE | RANCH POTATOES, …
From pinterest.com
GARLIC RANCH POTATOES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ROASTED RANCH POTATOES - BUBBAPIE
From bubbapie.com
CRISPY GARLIC RANCH ROASTED POTATOES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
RANCH POTATO SALAD RECIPE - PUREWOW
From purewow.com
HIDDEN VALLEY RANCH POTATOES - HAVE A PLANT
From fruitsandveggies.org
PARMESAN RANCH ROASTED POTATOES - COCO AND ASH
From cocoandash.com
OVEN BAKED RANCH POTATOES | BERLY'S KITCHEN
From berlyskitchen.com
RANCH ROASTED POTATOES RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CHEESY RANCH POTATOES « RUNNING IN A SKIRT
From runninginaskirt.com
CHEESY RANCH ROASTED POTATOES RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CRISPY ROASTED GARLIC RANCH POTATOES - UNSOPHISTICOOK
From unsophisticook.com
ROASTED GARLIC RANCH POTATOES > CALL ME PMC
From callmepmc.com
RANCH ROASTED POTATOES (ALL NATURAL) | CHEW OUT LOUD
From chewoutloud.com
OVEN RANCH POTATOES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
GARLIC RANCH POTATOES RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
EASY PARMESAN RANCH ROASTED POTATOES - KIRBIE'S CRAVINGS
From kirbiecravings.com
ROASTED PARMESAN RANCH POTATOES - AVERIE COOKS
From averiecooks.com
ROASTED RANCH POTATOES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ROASTED RANCH POTATOES - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
WORLD BEST FLAKES : FARMER'S RANCH POTATOES
From worldbestflakerecipes.blogspot.com
RANCH ROASTED POTATOES (IN 30 MIN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED RANCH POTATOES {GRILLED OR BAKED} - A TWISTED PLATE
From atwistedplate.com
FARMER'S RANCH POTATOES | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love