Farmhouse Fruit Cake Recipes

BEST EVER FRUIT CAKE

Best Ever Fruit Cake image

This is an absolute delicious fruit cake!

Provided by watty018

Time 2h20m

Yield Serves 8

Number Of Ingredients 10

Ingredients

175 grams Demerera Sugar
150 grams Sultanas
125 grams Currants
150 grams Seedless Raisins
300 ml Water
73 grams Glace Cherries, quartered
125 grams Butter or Margarine plus pinch of salt
1 Egg beaten
275 grams Self Raising Flour, sieved
50 grams Blanched Almonds (optional)

Steps:

Put the sugar, sultanas, currants, raisins, water, cherries, butter or margarine, salt into a saucepan, bringing it to the boil and simmer for 20 minutes
Pour into a mixing bowl and allow to cool. Pre heat the oven to 170 degrees / Gas Mark 3
Grease and line with grease proof paper a 20 cm round cake tin
Add the egg to the cooled fruit mixture and stir in well. Add the flour and mix well
Turn into the prepared cake tin, smooth the top and arrange optional almonds on the top.
Bake for 1.25 - 1.50 hours until risen and golden brown. Cool slightly before turning out. The cake improves with keeping.

SUPER MOIST FRUIT CAKE RECIPE

Super moist fruit cake recipe image

Super moist fruit cake recipe will help you make soft and moist fruit cake in a very simple and easy 3 step method.

Provided by Bincy Chris

Categories Breakfast

Time 2h40m

Number Of Ingredients 19

Ingredients

228 g Flour (1 3/4 cup)
226 g Butter (2 sticks/1 cup)
100 g Brown sugar (1/2 cup)
45 g Mollasses (3 tbsp (can use brown sugar instead))
3 Eggs
1 tsp Cinnamon powder
1 tsp Ground All spices
1 tsp Baking powder
1/2 tsp Salt
180 ml Water (3/4 cup)
Zest of 1 orange
Zest of 1 lemon
600-800 g Dry Fruits and nuts
175 g Raisins
200 g Dried Cranberries
200 g Prunes
100 g Dates
75 g Chopped Pecans
Nutmeg,cloves,cardamom,dry ginger

Steps:

Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Remove from the heat and let stand for 45 minutes or until it is cool.Step 2.Add all the rest of ingredientsAdd the eggs (lightly beaten) and vanilla extract(optional) and the nuts.Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange.The taste of a fruit cake is mostly the aroma of that cake :)Mix everything together, just until everything is well incorporated.Step 3.Bake the fruit cakeTransfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean.Large baking tray (8 inch) will take slightly less baking time. Let the cake cool completely.Unmold the cake and transfer to a serving platter. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled.

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