HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
EASY GARLIC BREAD
This warm garlicky delight is ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Mix butter and garlic.
- Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
- Bake 15 to 20 minutes or until hot.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
QUICK AND EASY GARLIC BREADSTICKS
Make and share this Quick and Easy Garlic Breadsticks recipe from Food.com.
Provided by Orions Wife
Categories Breads
Time 20m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
- Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
- The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
Nutrition Facts : Calories 1178.9, Fat 51.7, SaturatedFat 11, Cholesterol 17.1, Sodium 2303.5, Carbohydrate 153, Fiber 5.3, Sugar 1.2, Protein 24.4
PERFECT GARLIC BREAD FROM SCRATCH
you can do this with pre-made french bread if you're short on time but i really think it's worth it to do this from start to finish on a lazy afternoon. goes beautifully with pasta or a nice light cream soup. i use my own homemade butter for this (possibly because i'm crazy). if you want to do that it's really easy: just take whipping cream at room temp, whip it way past the point of whipping cream and you'll see the fat separate from the milk. squeeze the newborn butter to the side of the bowl and pour off the milk (keep that, it's perfectly good), rinse the butter under cold water three or four times, breaking it up to wash out the extra milk, then mix in a little salt. you can easily double or triple this but it may or may not freeze well. the dough and butter would probably freeze better separately.
Provided by spiritussancto
Categories < 4 Hours
Time 2h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- mix the yeast and sugar in a measuring cup, that keeps it from getting lumpy, add the cup of warm water and stir together. let sit for 5 minute.
- mix 2 cups flour and salt in a med sized bowl, then dump in yeast mix and stir until a soft dough forms.
- kneed until dough is smooth and elastic, adding more flour if needed. don't add so much flour that it becomes dry, it should still be slightly sticky.
- rinse out the bowl and swirl the oil around in it, put the dough back in and turn it over so it's coated.
- cover the bowl (i like to wrap a tea towel over and under it), and place in a warm (not hot!) oven to rise. i usually turn my oven on to the lowest setting that will turn on the element for 5 min and then turn off.
- once the dough has doubled in size, punch it down and form into a long, thin loaf. place on a cookie sheet that you've oiled and sprinkled with cornmeal. slash diagonally with a sharp knife 3 or 4 times. place it back in your warm oven until it's doubled again.
- turn the oven up to 375f for 20 minutes. my oven runs a little cool so i turn it up to closer to 380 or 390. a little too warm is better then a little to cool in this case. after 20 min it should be nicely golden on top. let it cool until no more then warm.
- in the mean time mix all ingredients of the garlic butter.
- slice vertically into 3/4-1 inch slices, leaving the bottom crust intact. carefully pull slices apart so you can spread the butter on each side of each slice without breaking them apart.
- wrap loosely but completely in foil and bake at 400f for 10-15 minutes. serve immediately.
Nutrition Facts : Calories 251.8, Fat 10.4, SaturatedFat 5.2, Cholesterol 20.3, Sodium 652, Carbohydrate 34.4, Fiber 1.5, Sugar 1.2, Protein 5
More about "fast and easy garlic bread recipes"
EASY HOMEMADE GARLIC BREAD {READY IN 20 MINUTES!}
From thebusybaker.ca
5/5 (10)Calories 138 per servingCategory Bread, Dinner, Side Dish
- In a small bowl, combine the butter, garlic and parsley until the mixture is smooth and well combined.
- Spread a generous amount of the butter mixture onto one side each of the slices of French bread and place them back into the shape of the loaf (this will ensure there is some of the butter mixture between the slices).
BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD
From delish.com
4.8/5 (28)Calories 307 per serving
- Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
QUICK AND EASY GARLIC BREAD | LOVEFOODIES
From lovefoodies.com
3/5 (3)Total Time 15 minsCategory Side DishesCalories 428 per serving
- Use a bread knife and make cuts in the bread at an angle. Cut about 2 inches apart, and take care to only cut through the bread about 2/3rd's down. In other words, don't completely slice through the bread as you want the slices to hold together.
- Take a spreading knife and spread the butter mix in between the slices, on both sides of each surface.
GARLIC BREAD RECIPE – EASY & SIMPLE HOMEMADE RECIPE YOU’LL EVER …
From getarecipes.com
QUICK & EASY SCRUMPTIOUS HOMEMADE GARLIC BREAD RECIPE - PAULA …
From pauladeen.com
A QUICK & EASY GARLIC BREAD RECIPE - DULCET SCINTILLA
From dulcetscintilla.com
GARLIC BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) - RECIPETIN EATS
From recipetineats.com
QUICK GARLIC BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
5-MINUTE GARLIC BREAD - COOK FAST, EAT WELL
From cookfasteatwell.com
EASY GARLIC BREAD - JO COOKS
From jocooks.com
5-MINUTE EASY GARLIC BREAD RECIPE — GARLIC DELIGHT
From garlicdelight.com
30 EASY BREAD RECIPES FOR BEGINNER BAKERS - TASTE OF HOME
From tasteofhome.com
HOMEMADE GARLIC BREAD, PERFECT PARTY FOOD - GATHER FOR BREAD
From gatherforbread.com
GARLIC BREAD RECIPE | EASY TO MAKE IN ONLY 15 MINUTES
From imhungryforthat.com
EASY BUTTERY GARLIC BREAD - INSPIRED TASTE
From inspiredtaste.net
10 RECIPES THAT START WITH GARLIC BREAD - TASTE OF HOME
From tasteofhome.com
EASY GARLIC BREAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
QUICK AND EASY GARLIC BREAD RECIPE - TODAY.COM
From today.com
EASY GARLIC BREAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
FAST AND EASY GARLIC BREAD RECIPE - TASTELIST.COM
From tastelist.com
HOMEMADE GARLIC BREAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
QUICK AND EASY WAY TO MAKE GARLIC BREAD | IWMBUZZ
From iwmbuzz.com
HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE …
From themediterraneandish.com
20 EASY BREAD RECIPES | ALLRECIPES
From allrecipes.com
21 FAST AND EASY QUICK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE EASY GARLIC BREAD - FAST FOOD BISTRO
From fastfoodbistro.com
GARLIC BREAD RECIPE: EASY, QUICK, AND TASTY APPETIZER - HEALTHY …
From healthyrecipes101.com
EASY 15-MINUTE GARLIC BREAD | COOKERRU
From cookerru.com
BEST EVER GARLIC BREAD · EASY FAMILY RECIPES
From easyfamilyrecipes.com
17 BREAD RECIPES YOU CAN MAKE IN UNDER AN HOUR - SPOON …
From spoonuniversity.com
EASY GARLIC BREAD RECIPE (10 MINUTES) | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
HOMEMADE GARLIC BREAD - SPEND WITH PENNIES
From spendwithpennies.com
FAST AND EASY GARLIC BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAST BREAD RECIPE (ONLY 60 MINUTES) – SUGAR GEEK SHOW
From sugargeekshow.com
THE BEST HOMEMADE GARLIC BREAD - FREEZER FRIENDLY - BUDGET BYTES
From budgetbytes.com
EASY GARLIC BREAD - EASY BUDGET RECIPES
From easybudgetrecipes.com
QUICK GARLIC AND HERB FLAT BREAD - WHOLESOME PATISSERIE
From wholesomepatisserie.com
5-INGREDIENT HOMEMADE GARLIC BREAD - UNSOPHISTICOOK
From unsophisticook.com
CHEESY GARLIC BREAD RECIPE | QUICK AND CHEAP! - SHELF COOKING
From shelfcooking.com
QUICK AND EASY GARLIC BREAD – 2 BLISS OF BAKING
From 2blissofbaking.com
FAST AND EASY GARLIC CHEESE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY GARLIC BREAD (3 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search