Fast Easy And Delicious Marinade For All Types Of Meat Recipes

FAST, EASY AND DELICIOUS MARINADE FOR ALL TYPES OF MEAT

Steps:

• For skirt steak: Mix salt and lime juice together.
• Rub marinade on both sides of steak and marinate at room temperature for about 10 minutes, turning once.
• Shake excess marinade off steak, then rub with pepper.
• Grill steak on lightly oiled grill rack, turning once, 6 to 10 minutes total for medium-rare.
• Transfer to cutting board, then let stand 5 minutes before cutting diagonally into thin slices.
• For chicken: Wash and dry chicken parts, then put in ziplock bag or bowl.
• Whisk all marinade ingredients together and pour over chicken.
• Let marinate at room temperature 10-30 minutes.
• Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.
• For pork chops: Wash and dry pork chops, then put in ziplock bag or bowl.
• Whisk all marinade ingredients together and pour over pork.
• Let marinate at room temperature 10-30 minutes.
• Grill about 5 minutes on each side, turning once, over medium flame until fully cooked.

MEAT MARINADE

Steps:

• Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
• Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

EASY BEEF MARINADES

Steps:

• Start with the boneless beef then make a marinade.
• 1 1/2 pounds boneless beef.
• Ginger Orange:.
• Combine orange juice, soy sauce, oil, sugar, and ground ginger.
• Zesty Caesar:.
• Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
• Honey Dijon:.
• Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
• Tex Mex Chili:.
• Combine italian salad dressing, lime juice, chili powder, and ground cumin.
• Whiskey Molasses:.
• Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
• balsamic vinegar, soy sauce and minced garlic.
• Sherry Garlic:.
• Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
• Teriyaki Red Wine:.
• Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

EASY AND TASTY ALL-PURPOSE MARINADE

Steps:

• In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

Steps:

• Start with some BBQ sauce as the base.
• Add all ingredients as you would like, taste along the way. That is the fun part.
• When you have the right marinade for you, place meat in 9x13 pan and marinate.
• Marinate meat as long as you like depending on the type of meat you are using.
• I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
• Doing this makes the meat very flavorful and extremely tender.

FAST MARINADE FOR BEEF OR PORK

Steps:

• Put soy sauce in a 1 cup measure.
• Add lemon juice to make 1/2 cup.
• Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.
• Pour marinade over.
• Marinate for at least 1/2 hour or up to 3 hours.
• If marinade doesn't completely cover meat, turn half way through.
• If I am marinating for 3 hours, I turn every half hour.

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

STEAK MARINADE, QUICK AND EASY

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.