Fat Petes Fudge Recipes

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FAT PETE'S FUDGE



Fat Pete's Fudge image

Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!

Provided by Rita Spangler

Categories     Dessert Recipes     Chocolate Dessert Recipes     Milk Chocolate

Time 1h25m

Yield 72

Number Of Ingredients 7

⅔ cup butter
4 ½ cups white sugar
1 (12 fluid ounce) can evaporated milk
2 (7 ounce) jars marshmallow creme
16 ounces chocolate candy (such as Hershey's®)
2 ½ cups milk chocolate chips
2 cups peanut butter

Steps:

  • Grease a 9x13-inch baking pan. Set aside.
  • Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 26.3 g, Cholesterol 7.6 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 59.3 mg, Sugar 23 g

MR. PETE'S CHOCOLATE FUDGE SAUCE



Mr. Pete's Chocolate Fudge Sauce image

Featured on Paula Deen's show - "Chocolicious"! Various flavored extracts can be added - mint, rum, etc. Great on ice cream or as a fruit dip.

Provided by JPerez

Categories     Sauces

Time 35m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semi-sweet chocolate chips
1/8 teaspoon sea salt
1 teaspoon vanilla extract

Steps:

  • In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
  • Add the brown sugar and stir just until it dissolves.
  • Add small pieces of butter and mix until completely melted.
  • Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
  • Stir in the salt and vanilla extract and blend until well incorporated.
  • Let cool for 15 minutes; it will thicken as it cools.
  • *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

Nutrition Facts : Calories 146.9, Fat 10.6, SaturatedFat 6.5, Cholesterol 21.6, Sodium 29.7, Carbohydrate 14.7, Fiber 0.8, Sugar 12.9, Protein 0.9

FAT PETE'S FUDGE



Fat Pete's Fudge image

"Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!"

Provided by @MakeItYours

Number Of Ingredients 7

2/3 cup butter
4 1/2 cups white sugar
1 (12 fluid ounce) can evaporated milk
2 (7 ounce) jars marshmallow creme
16 ounces chocolate candy (such as Hershey's®)
2 1/2 cups milk chocolate chips
2 cups peanut butter (optional)

Steps:

  • Grease a 9x13-inch baking pan. Set aside.
  • Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.

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