Favorite Flax Oil Dressing Recipes

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BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

MY FAVORITE OIL AND VINEGAR DRESSING



My Favorite Oil and Vinegar Dressing image

Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)

Provided by Marg CaymanDesigns

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar substitute (if you prefer a tarter dressing, cut back on the sugar some)
1/2 cup red wine vinegar
1 cup extra virgin olive oil (no substitutes)
1/4 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt

Steps:

  • To prepare dressing, warm wine vinegar slightly.
  • Add sugar and stir to dissolve.
  • If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
  • Allow to cool.
  • Add onion, paprika and salt.
  • Stir well.
  • Add olive oil and blend.
  • I prefer to put it in a bottle and shake it.
  • Pour over salad and enjoy!

FAVORITE FLAX OIL DRESSING



Favorite Flax Oil Dressing image

Yield 1 cup

Number Of Ingredients 8

1/2 cup flaxseed oil
1/4 cup balsamic vinegar
1/4 cup tamari sauce
OPTIONAL ADDITIONS
1 teaspoon tarragon
1 heaping tablespoon Dijon style mustard
1 or more clove garlic pressed
2 tablespoons roasted garlic

Steps:

  • 1. Place the flaxseed oil, vinegar, and tamari in a small jar along with any, all, or none of the optional additions. Cover the jar and shake well. 2. Serve immediately or refrigerate up to two weeks. For a Change . . . * Substitute olive oil for the flaxseed oil. * Use raspberry vinegar, red wine vinegar, or lemon juice instead of balsamic vinegar.

Nutrition Facts : Nutritional Facts Serves

CHICKEN WALDORF SALAD WITH FLAXSEED-OIL DRESSING



Chicken Waldorf Salad With Flaxseed-Oil Dressing image

Flaxseed oil is high in heart-healthy omega-3 fats. Better yet, its rich, nutty taste brings out the sweet, tart flavor of the apples and cranberries in this twist on a traditional Waldorf salad with Flaxseed-Oil Dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 25m

Number Of Ingredients 11

1/2 cup walnuts
2 tablespoons olive oil
2 tablespoons flaxseed oil
3 tablespoons cider vinegar
1 teaspoon honey
Coarse salt and pepper, to taste
2 Granny Smith apples (1 pound total), cored and cut into 1/4-inch wedges
1/2 cup dried cranberries
2 stalks celery, thinly sliced
1/2 small red onion, finely chopped
3 cups thickly shredded (12 ounces) skinless rotisserie chicken (from a small rotisserie chicken)

Steps:

  • Preheat oven to 350 degrees. Toast walnuts until crisp and fragrant, about 10 minutes. When cool enough to handle, chop coarsely; set aside.
  • In a large bowl, whisk together olive oil, flaxseed oil, vinegar, honey, and 2 tablespoons water; season to taste with salt and pepper.
  • Add apples, dried cranberries, celery, onion, and chicken; toss to combine. Divide among 4 plates; top with walnuts.

Nutrition Facts : Calories 508 g, Fat 31 g, Protein 33 g

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