Favorite Hamburger Bites Recipes

FAVORITE HAMBURGER BITES

Favorite Hamburger Bites image

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

Provided by LUANNRAN

Categories Appetizers and Snacks Meat and Poultry Beef

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (1 ounce) package dry onion soup mix
½ cup dried minced onion
¾ cup mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g

BACON CHEESEBURGER BITES

Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

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