FAYE'S PULLED BARBECUE PORK
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Provided by FAYE2696 - Faye Hughes
Categories Main Dish Recipes Pork Pulled Pork
Time 3h40m
Yield 11
Number Of Ingredients 7
Steps:
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 26.5 g, Cholesterol 175.7 mg, Fat 44.8 g, Fiber 0.7 g, Protein 42.8 g, SaturatedFat 15.5 g, Sodium 1091.4 mg, Sugar 18.2 g
PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
FAYE'S PULLED BARBECUE PORK
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Provided by FAYE2696 - Faye Hughes
Categories Pulled Pork
Time 3h40m
Yield 11
Number Of Ingredients 7
Steps:
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 26.5 g, Cholesterol 175.7 mg, Fat 44.8 g, Fiber 0.7 g, Protein 42.8 g, SaturatedFat 15.5 g, Sodium 1091.4 mg, Sugar 18.2 g
BARBECUED PULLED PORK
This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.
Provided by Gail2293
Categories Lunch/Snacks
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all spices in a bowl and rub onto roast. I sometimes let my roast marinade in the rub over night.
- Place pepper & onion into slow cooker, add roast. I don't use the green pepper.
- Combine sauce & brown sugar and pour over meat. Cover and cook on LOW 8-10 hours. Or until you can shred the meat easily with two forks. I normally cook mine 15-20 hrs in crockpot but it should be done much sooner than that.
- Serve on Buns or over rice.
Nutrition Facts : Calories 1036, Fat 32.8, SaturatedFat 11.7, Cholesterol 292.4, Sodium 1973.1, Carbohydrate 81.6, Fiber 1.8, Sugar 64.6, Protein 97.5
More about "fayes pulled barbecue pork recipes"
IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author By
THE BEST TO-GO DISHES IN EVERY STATE — EAT THIS NOT THAT
From egg.mine.nu
BARBECUE SAUCE RECIPE FOR PULLED PORK - SAUCEPROCLUB.COM
From sauceproclub.com
HOW TO COOK THE BEST PULLED PORK RECIPE - EAT LIKE PINOY
From eatlikepinoy.com
HAVE PULLED PORK? MAKE A BARBECUE CASSEROLE
From thenfeedthem.com
BOILED PORK ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FAYE'S PULLED BARBECUE PORK RECIPE - FOOD NEWS
From foodnewsnews.com
PULLED BARBECUE - BIGOVEN.COM
FAYE'S PULLED BARBECUE PORK - MASTERCOOK
From mastercook.com
BEST PULLED PORK BARBECUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FAYE'S PULLED BARBECUE PORK
From crecipe.com
FAYE'S PULLED BARBECUE PORK | RECIPE | PULLED PORK ...
From pinterest.com
FAYE'S PULLED BARBECUE PORK ALLRECIPES.COM RECIPE
From crecipe.com
FAYE'S PULLED BARBECUE PORK - MASTERCOOK
From mastercook.com
FAYE'S PULLED BARBECUE PORK - PULLED PORK RECIPES
From worldrecipes.org
CREAMY JALAPENO AND PULLED PORK QUESADILLA
From recipeler.com
PULLED BARBECUE PORK RECIPE - RECIPES.NET
From recipes.net
FAYE'S PULLED BARBECUE PORK | RECIPE | PORK, BARBECUE PORK ...
From pinterest.ca
FAYE'S PULLED BARBECUE PORK
From fierra.store
OMG.........THE CORNBREAD MELTS IN YOUR MOUTH. - MOE'S ...
From tripadvisor.com.my
FAYE'S PULLED BARBECUE PORK | RECIPE | RECIPES, TAILGATE ...
From pinterest.com
CLEVELAND BBQ SAUCE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
AMAZING AND WONDERFUL RECIPES: FAYE'S PULLED BARBECUE PORK ...
From wonderfulandamazingrecipes.blogspot.com
BALSAMIC BARBECUE PULLED PORK FRIES — LET'S DISH RECIPES
From letsdishrecipes.com
QUICK BBQ PULLED PORK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FAYE’S PULLED BARBECUE PORK – DRSTARVE
From drstarve.com
FAYE'S PULLED BARBECUE PORK | RECIPE | RECIPES, COOKING ...
From nl.pinterest.com
OLD SCHOOL OVEN BBQ PORK SPARE RIBS/SUNDAY DINNER …
From instantpotteacher.com
THESE CANNED BISCUIT RECIPES COME TO THE RESCUE ANY TIME ...
From msn.com
FAY'S PORK CHOP BAR-B-QUE - HOME - FACEBOOK
From facebook.com
EDLEY BBQ NASHVILLE - GOOGLE SEARCH IN 2020 6DE
From mungfali.com
PULLED PORK ON STOVE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love