Feasto Pho Dumplings Recipes
FEASTO PHO DUMPLINGS
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 30 to 35 dumplings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beef, cabbage, glass noodles, scallion, garlic, ginger, egg, pho spices, fish sauce, sugar, salt and pepper until well mixed.
- Lay out the dumpling wrappers on a work surface and place one tablespoon of the dumpling mixture in the center of each wrapper. Dip your finger or a pastry brush in a bowl of cool water and use it to moisten the bottom edge of a wrapper. Fold the top of the wrapper over the filling to form a semicircle and press the edges firmly together to seal. Pinch the edges to make decorative pleats. Repeat with all the wrappers.
- Heat the oil in a deep fryer until it reaches 350 degrees F. Working in batches so the pot doesn't get overcrowded, fry the dumplings until golden-brown, 3 to 4 minutes. Transfer the dumplings to a paper towel-lined plate to drain. Serve hot with soy sauce for dipping, if using.
PHO TO GO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes. Transfer to a thermos to keep hot.
- Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.
- When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!!
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FEASTO'S PHO BEEF DUMPLINGS RECIPE | CBC LIFE
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- Combine ground beef, napa cabbage, garlic, ginger, green onion, egg, fish sauce, pho spice/broth, sugar, glass noodles, salt and pepper in a large bowl. Mix well.
- Place one tablespoon of dumpling mix in the centre of each dumpling wrapper. Moisten edges with water. Fold wrappers over the filling to form semicircles; press firmly to seal and make pleats.
- Heat deep fryer to 350F degrees, or heat oil in a deep, heavy pot to 350F degrees. Fry dumplings in batches for about 3-4 minutes, until they are golden brown.
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