FEATHER DUMPLINGS
Make and share this Feather Dumplings recipe from Food.com.
Provided by truebrit
Categories High In...
Time 28m
Yield 24 dumplings
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together.
- Add the egg, melted butter and enough milk to make a moist, stiff batter.
- Drop by heaping teaspoons into boiling liquid.
- Cover and cook for 18 minutes.
LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)
You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.
Provided by Kittencalrecipezazz
Categories Healthy
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
- In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
- Drop by a teaspoon into simmering soup or stew.
- Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4
FARM-STYLE CHICKEN AND DROP DUMPLINGS
Provided by Nancy Fuller
Categories main-dish
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the soup: Place the chicken pieces and the backbones in a large pot and cover with 16 cups water. Bring to a boil, then reduce the heat to a low simmer and poach the chicken until cooked through, 25 to 30 minutes.
- Use tongs to remove the chicken pieces and set aside to cool; discard the backbones. Once the chicken cools enough to handle, pull the meat from the bones, shred and roughly chop; set aside. Strain the chicken broth and keep warm.
- In a medium pot, melt the butter over medium heat, and stir in the carrots, garlic, celery, leeks, onions and poultry seasoning. Cook the vegetables until they begin to soften, 8 to 10 minutes, then stir in the flour.
- Add the reserved chicken broth, bring to a boil, then reduce to a simmer and cook until the soup thickens slightly and vegetables soften, about 25 minutes. Stir in the shredded chicken and bring the soup back to a low simmer.
- For the dumplings: In a medium bowl, add the flour. Use two butter knives to cut in the milk, butter, baking powder, salt and eggs. Add additional milk, 1 tablespoon at a time, if necessary. The dough should be moist but not too wet.
- Pull the dough into 1/4-cup pieces and place directly in the simmering soup; cover and cook for 10 to 12 minutes. Sprinkle with the chopped parsley and serve.
THE BEST CHICKEN & DUMPLINGS
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Time 1h35m
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 892mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
OLD FASHIONED CHICKEN AND DUMPLINGS
This is comfort food that can't be beat!
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot place chicken pieces and add the chicken stock, onion, celery and 2 teaspoons of the salt. Put heat on medium low and simmer, partially covered, 15 to 20 minutes or until chicken is tender.
- To Prepare Dumplings: In a large mixing bowl beat together the egg and milk. Add 1 cup flour, remaining salt and baking powder and mix all together. Cut the butter into the flour mixture until the mixture is crumbly. Add 1 tablespoon of the parsley and mix. In 6 large spoonfuls, drop dumpling mixture onto the top of the simmering chicken. Cover the pot and let all simmer for 10 minutes more.
- To Make Gravy: Remove chicken and dumplings to a large serving bowl. Cover and set aside, keeping warm. Strain the stock left in the pot, pressing out any 'veggie liquid'. Return stock to pot. Combine water with remaining flour, then stir into the strained stock. Bring all to a boil, stirring constantly, to thicken. Return chicken and dumplings to pot, combing all gently. Serve with remaining parsley.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 8.9 g, Cholesterol 132.8 mg, Fat 25.6 g, Fiber 0.6 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 699.5 mg, Sugar 1 g
More about "feather dumplings for chicken dumplings recipes"
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS - US FOOD NETWORK
From usfoodnetwork.com
Estimated Reading Time 1 min
RECIPE: CHICKEN AND DUMPLINGS ARE HOMEY BUT ALSO LIGHT AND …
From dailynews.com
EASY CHICKEN AND DUMPLINGS RECIPE (+VIDEO!) - BUTTER BE READY
From butterbeready.com
LIVER DUMPLING RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHICKEN AND DUMPLINGS YOUR ENTIRE FAMILY WILL LOVE – AND …
From oldwomaninavan.com
HOMEMADE CHICKEN AND DUMPLINGS WARMS THE SOUL - COPYKAT …
From copykat.com
3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR - WIKIHOW
From wikihow.com
CHICKEN AND DUMPLINGS RECIPE - ADD A PINCH
From addapinch.com
FEATHER DUMPLING'S FOR CHICKEN & DUMPLING'S | CHICKEN …
From pinterest.ca
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS - RECIPE EASY
From yummy-y.blogspot.com
SAVORY CHICKEN STEW WITH ROSEMARY DUMPLINGS - COOGAN'S KITCHEN
From cooganskitchen.com
SUPER EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - EAT AT …
From eatathomecooks.com
OLD-FASHIONED CHICKEN AND DUMPLINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN AND DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED CHICKEN & FEATHER DUMPLINGS
From tastingspoons.com
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS | RECIPE | CHICKEN …
From pinterest.ca
OLD FASHIONED CHICKEN AND DUMPLINGS [VIDEO]
From sweetandsavorymeals.com
OLD FASHIONED CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN STYLE CHICKEN AND DUMPLING RECIPE
From thestayathomechef.com
PERFECT CHICKEN AND DUMPLINGS (FROM SCRATCH!) • FIVEHEARTHOME
From fivehearthome.com
OLD FASHIONED SOUTHERN CHICKEN AND DUMPLINGS
From feastandfarm.com
OLD-FASHIONED CHICKEN & DUMPLINGS - NEW ENGLAND TODAY
From newengland.com
CHICKEN SOUP WIT DUMPLINGS - RECIPES | COOKS.COM
From cooks.com
FEATHER LIGHT DUMPLINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMALL DUMPLINGS FOR CHICKEN SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN AND DUMPLINGS - KING ARTHUR BAKING
From kingarthurbaking.com
CHICKEN AND DUMPLINGS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT HOME CHEF
From thestayathomechef.com
20 ULTRA COMFORTING CHICKEN AND DUMPLINGS RECIPES - MYRECIPES
From myrecipes.com
GRANDMAS CHICKEN DUMPLING - RECIPES | COOKS.COM
From cooks.com
COMFORTING & EASY CHICKEN & DUMPLINGS | CHICKEN.CA
From chicken.ca
COZY CHICKEN AND DUMPLINGS – GRASS ROOTS FARMERS' COOPERATIVE
From grassrootscoop.com
SOUTHERN ITALY’S CHICKEN SOUP WITH RICOTTA DUMPLINGS
From 177milkstreet.com
CHICKEN AND DUMPLINGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HEAVENLY CHICKEN AND DUMPLINGS | THE SECRET RECIPE CLUB
From wildflourskitchen.com
FEATHER DUMPLINGS FOR CHICKEN & DUMPLINGS | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love