Femmesrevengecaribbeancurrymix Recipes

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30 EASY WAYS TO MAKE CARIBBEAN FOOD



30 Easy Ways to Make Caribbean Food image

These Caribbean recipes bring the flavors of the tropics right into your home! From entrees to sides to cocktails, these easy dishes are the next best thing to a vacation!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Caribbean Sweet Cornbread
Antigua's Raisin Bun
Ultimate Ropa Vieja (National Dish of Cuba)
Dominican Rainbow Rice
Fried Ripe Plantains
Tu00e9 de Jengibre (Ginge Tea)
Basic Sofrito
Pikliz (Haitian Pickled Vegetable Relish)
Banana Ketchup
Caribbean Three Bean Salad
Jamaican Callaloo
Haitian French Toast
Bacalaitos (Codfish Fritters)
Caribbean Breeze
Caribbean Cole Slaw
Jamaican Jerk Seasoning
Tamal en Cazuela (Cuban Polenta)
Caribbean Cornmeal Cou-Cou
Cuban Sliders
Sweet Potato and Carrot Soup
Traditional Plantain Mofongo
Jerk Chicken
Best-Ever Bahama Mamas
Breadfruit Oil Down (Grenada)
Jamaican Brown Fish Stew
Puerto Rican Papas Rellenas (Stuffed Potatoes)
Ital Stew
Jamaican Coco Bread
Caribbean Shrimp
Doubles (Curry Chickpeas And Spicy Flat Bread)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Caribbean dish in 30 minutes or less!

Nutrition Facts :

FEMMES' REVENGE CARIBBEAN CURRY MIX



Femmes' Revenge Caribbean Curry Mix image

A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cayenne. We like it a little heavy on the cinnamon and cloves.

Provided by Femmes Revenge

Categories     Caribbean

Time 10m

Yield 1/2 cup

Number Of Ingredients 14

2 teaspoons coriander
2 teaspoons fenugreek seeds
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon bay leaf, dried
1 teaspoon fennel seed
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon cayenne
1/2 teaspoon allspice
1/2 teaspoon cardamom

Steps:

  • Grind all whole spices and seeds and bay leaves to a powder.
  • Combine all the ingredients and store in an airtight jar.
  • Note: While you can use pre-ground spices, the flavor is really better if you grind whole cloves, nutmeg, etc.

Nutrition Facts : Calories 216.8, Fat 7.7, SaturatedFat 2.3, Sodium 45.8, Carbohydrate 39, Fiber 16.5, Sugar 2.3, Protein 8.6

CARIBBEAN BREEZE



Caribbean Breeze image

This is a refreshing, fruity cocktail.

Provided by Marcy

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 8

ice
1 fluid ounce orange vodka
1 fluid ounce raspberry vodka
½ fluid ounce coconut-flavored rum
2 fluid ounces orange juice
2 fluid ounces pineapple juice
1 dash grenadine
1 orange wedge, for garnish

Steps:

  • Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.

Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g

CARIBBEAN CURRY SAUCE



Caribbean Curry Sauce image

This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. This is a wonderful cooking sauce. You can marinate chicken or meat in it before sauteing, grilling, broiling or baking. Dribbled over stir-fried vegetables, it makes a great dish to eat over rice.

Provided by Tonkcats

Categories     Caribbean

Time 10m

Yield 1 batch

Number Of Ingredients 15

5 tablespoons vegetable oil (canola or sunflower)
4 tablespoons tamari
3 tablespoons brown sugar
2 tablespoons tomato sauce
4 cloves garlic, crushed
1 tablespoon dried parsley or 1 tablespoon fresh parsley, finely chopped
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon jamaican pimento (allspice)
1 tablespoon ginger, ground
1 teaspoon Tabasco sauce ( or other hot sauce)
1 teaspoon jalapeno peppers or 1 teaspoon habanero pepper, very finely chopped
salt
black pepper
red chile, crushed

Steps:

  • Mix all together.

Nutrition Facts : Calories 876.4, Fat 70, SaturatedFat 9, Sodium 4224.9, Carbohydrate 58.4, Fiber 3.3, Sugar 43.3, Protein 10.8

CARIBBEAN VEGETARIAN CURRY



Caribbean Vegetarian Curry image

Make and share this Caribbean Vegetarian Curry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Caribbean

Time 9m

Yield 12 serving(s)

Number Of Ingredients 22

2 cups rice
3 hard-cooked eggs, peeled,quartered
3 bananas
4 tablespoons butter
1 onion, sliced
1 apple, cored and chopped
2 cloves garlic, crushed
1 1/2 teaspoons curry powder
1 1/2 teaspoons finely grated lemons, rind of
1 teaspoon ground ginger
1 teaspoon ground coriander
1/8 teaspoon turmeric
1/8 teaspoon crushed red pepper flakes
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 cup vegetable broth
1/3 cup raisins
1 cup yogurt
6 radishes, thinly sliced
3 green onions, sliced
1/2 cup cilantro, chopped
1/4 cup peanuts, chopped

Steps:

  • Cook rice according to package directions.
  • As rice cooks refrigerate cooked eggs for later use.
  • Cut bananas in half lengthwise, then in half crosswise, making 12 pieces total.
  • Heat a large skillet over medium heat.
  • Melt half the butter (reserve remainder).
  • Sauté bananas until lightly browned on both sides for about 4 minutes.
  • Set bananas aside in a covered dish and hold warm.
  • Melt remaining butter over medium heat.
  • Sauté onion, apple and garlic until tender (about 4 minutes).
  • Stir in curry, lemon peel, ginger, coriander, turmeric and red pepper flakes and toss until evenly coated.
  • Add black-eyed peas, kidney beans, vegetable stock and raisins.
  • Cover and simmer for 5 minutes, until thoroughly heated.
  • Remove from heat.
  • Stir in yogurt until well mixed.
  • Place cooked rice on a serving platter.
  • Arrange reserved banana pieces on platter.
  • Spoon bean mixture over top.
  • Garnish with egg wedges, radish, green onion, cilantro and peanuts.
  • Serve immediately.

Nutrition Facts : Calories 308, Fat 8.1, SaturatedFat 3.6, Cholesterol 65.7, Sodium 269.1, Carbohydrate 50.7, Fiber 5.1, Sugar 9.6, Protein 9.5

CARIBBEAN COCONUT RICE



Caribbean Coconut Rice image

This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.

Provided by JenniH76

Time 40m

Yield 4

Number Of Ingredients 12

2 teaspoons unsalted butter
2 teaspoons minced fresh ginger
1 clove garlic, minced
1 (3 inch) cinnamon stick
1 cup uncooked jasmine rice
¾ cup water
¾ cup light coconut milk
1 teaspoon white sugar
½ teaspoon kosher salt
¼ teaspoon grated lime zest
⅛ teaspoon ground white pepper
¼ cup shredded unsweetened coconut, toasted

Steps:

  • Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
  • Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g

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Femmes revenge caribbean curry mix is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make femmes revenge caribbean curry mix at your home.. The ingredients or substance mixture for femmes revenge caribbean curry mix recipe that are useful to cook such type of recipes are:
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