Fennel Salad Barefoot Contessa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE AND FENNEL SALAD



Orange and Fennel Salad image

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 20m

Yield 4

Number Of Ingredients 5

1 (6 ounce) package DOLE® Tender Garden Blend
2 medium (blank)s oranges, peeled and cut in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 each pitted Kalamata olives, cut in half
Orange Vinaigrette (recipe below)

Steps:

  • Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 7 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 190.2 mg, Sugar 0.1 g

FENNEL-APPLE SALAD WITH WALNUTS



Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories     salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

  • In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
  • In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

BAREFOOT CONTESSA'S PANZANELLA SALAD



Barefoot Contessa's Panzanella Salad image

Make and share this Barefoot Contessa's Panzanella Salad recipe from Food.com.

Provided by abloom69

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

3 tablespoons olive oil
1 small French bread, cut into 1-inch cubes (6 cups)
1 teaspoon kosher salt
2 large firm ripe tomatoes, cut into 1-inch cubes
1 English cucumber, unpeeled, seeded, and sliced 1/2-inch thick
1 red bell pepper, seeded and cut into 1-inch cubes
1 yellow bell pepper, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons capers, drained
1 teaspoon garlic, finely minced
1/2 teaspoon Dijon mustard
3 tablespoons champagne vinegar
1/2 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat the oil in a large saute pan.
  • Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned.
  • Add more oil as needed.
  • For the Vinaigrette.
  • Whisk all the ingredients together.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers.
  • Add the bread cubes and toss with the vinaigrette.
  • Season liberally with salt and pepper.
  • Serve, or allow the salad to sit for about half an hour for the flavors to blend.

Nutrition Facts : Calories 137.5, Fat 12.6, SaturatedFat 1.8, Sodium 301.2, Carbohydrate 5.9, Fiber 1.1, Sugar 1.9, Protein 1.3

FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN



Fennel and Celery Salad With Lemon and Parmesan image

This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.

Provided by David Tanis

Categories     dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course

Time 15m

Yield 6 servings

Number Of Ingredients 11

3 tablespoons fresh lemon juice, plus 1/2 teaspoon lemon zest (from 1 large lemon)
1 or 2 crushed garlic cloves
Kosher salt and black pepper
1/4 cup extra-virgin olive oil
2 medium fennel bulbs, trimmed and finely sliced (about 2 cups)
1 or 2 celery hearts, pale ribs and leaves, finely sliced (about 2 cups)
Radicchio or Treviso leaves, for serving (optional)
1 small piece of Parmesan (about 2 ounces), for serving
1/4 cup roughly chopped parsley
Basil leaves, for serving
Radishes, for serving (optional)

Steps:

  • Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
  • Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
  • Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
  • To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.

TOMATO FENNEL SALAD



Tomato Fennel Salad image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/2 pounds heirloom tomatoes
1 small fennel bulb
2 tablespoons good olive oil
2 tablespoons fresh lemon juice
1 tablespoon cider vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.
  • Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.

Nutrition Facts : Calories 75 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 346 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 3 grams

TOMATO FENNEL SALAD



Tomato Fennel Salad image

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".

Provided by keeney

Categories     Low Protein

Time 20m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs heirloom tomatoes
1 fennel bulb, small
2 tablespoons olive oil
1 orange, small using zest only
2 tablespoons fresh orange juice
1 tablespoon cider vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground

Steps:

  • Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very finely crosswise with a knife or on a mandoline.
  • Toss the tomatoes and fennel in a bowl with the olive oil, orange zest, orange juice, vinegar, salt and pepper. Garnish with 2 T chopped fennel fronds, season to taste, and serve.

Nutrition Facts : Calories 85.7, Fat 4.8, SaturatedFat 0.7, Sodium 317, Carbohydrate 10.5, Fiber 3.1, Sugar 5.5, Protein 1.7

FENNEL SALAD WITH CITRUS DRESSING



Fennel Salad with Citrus Dressing image

My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any meal.-Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 12

1 large fennel bulb, thinly sliced
1 small apple, thinly sliced
1/4 cup sliced sweet onion
DRESSING:
1/3 cup olive oil
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
1/2 teaspoon grated orange zest
2 tablespoons orange juice
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine fennel, apple and onion. In another bowl, whisk together dressing ingredients. Pour over salad; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 160 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

More about "fennel salad barefoot contessa recipes"

BAREFOOT CONTESSA FENNEL SALAD - ANDREA REISER
barefoot-contessa-fennel-salad-andrea-reiser image
2009-08-09 Whip out the mandoline, slice it super-thin, add a squeeze of lemon or orange, a drizzling of good olive oil, some shaved parm and halved heirloom cherry tomatoes when in season, and you’ve instantly got a refreshing, …
From andreareiser.com


25 TRULY FABULOUS FENNEL RECIPES | MARTHA STEWART
25-truly-fabulous-fennel-recipes-martha-stewart image
Baked Fennel with Parmesan and Thyme. View Recipe. Halved fennel bulbs are parboiled, topped with butter, Parmesan, and thyme, and baked until tender and golden brown. Serve the fennel with baked eggs and grilled country bread for …
From marthastewart.com


19 FABULOUS FENNEL RECIPES | TASTE OF HOME
19-fabulous-fennel-recipes-taste-of-home image
2019-12-18 Fennel Carrot Soup. This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene …
From tasteofhome.com


INA GARTEN'S BEST SALAD RECIPES - PUREWOW
ina-gartens-best-salad-recipes-purewow image
2017-08-11 11 Magical Salad Recipes from Our Culinary Hero, Ina Garten. Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring cooking idol knows no bounds. She could even convince us to ditch …
From purewow.com


10 BEST BAREFOOT CONTESSA SALADS RECIPES | YUMMLY
10-best-barefoot-contessa-salads-recipes-yummly image
2022-07-26 Mini Wedge Salads Pizzazzerie. radishes, iceberg lettuce, red onion, blue cheese dressing, salt and 3 more. Summertime Quinoa Salads! Picky Palate. dressing, green onions, garlic salt, sauce, crumbled feta cheese and …
From yummly.com


10+ FENNEL SALAD RECIPES WITH LOTS OF FLAVOR | ALLRECIPES
10-fennel-salad-recipes-with-lots-of-flavor-allrecipes image
2021-11-04 Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad. View Recipe. A unique spice rub — made with fennel seeds, dark roast coffee beans, ancho chile pepper, brown sugar, paprika, and red pepper …
From allrecipes.com


BAREFOOT CONTESSA | RECIPES MAIN PAGE
barefoot-contessa-recipes-main-page image
Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emails
From barefootcontessa.com


SICILIAN FENNEL & ORANGE SALAD - ITALIAN FOOD FOREVER
sicilian-fennel-orange-salad-italian-food-forever image
Cut the fennel bulbs in quarters, cutting away any brown spots, then using a sharp knife, cut away the core. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. In a small …
From italianfoodforever.com


10 BEST BAREFOOT CONTESSA FENNEL RECIPES | YUMMLY
10-best-barefoot-contessa-fennel-recipes-yummly image
2022-07-24 Dijon mustard, honey, salad dressing, apple cider vinegar, salad and 10 more Pork-And-Shrimp Sausage with Fennel-Celery-Radish Salad and Rustic Croutons Pork Foodservice saffron, salt, celery, lemon juice, onions, …
From yummly.com


FENNEL SALAD, PARMESAN, LEMON RECIPE - GREAT BRITISH …
fennel-salad-parmesan-lemon-recipe-great-british image
Method. 1. Cut the fennel bulbs lengthways into quarters, discarding any ugly outer leaves and cutting away the core. 3 medium-sized fennel bulbs. 2. Use a large chefs knife to cut the fennel into very thin slices. 3. Pour the olive oil into …
From greatbritishchefs.com


GRILLED FENNEL SALAD WITH PRESERVED LEMON DRESSING
All that’s left to do is cut up the wedges into bite-size pieces and toss with the creamy preserved lemon dressing. This salad is hearty enough to stand alone as a meal, or as an accompaniment to grilled meats or seafood. If you want to keep it plant-based, our Walnut Parmesan is a great sub for the pine nuts and cheese, as is a plant-based feta.
From chefsteps.com


POTATO-FENNEL GRATIN A LA BAREFOOT CONTESSA - BIGOVEN.COM
Preheat the oven to 350. Butter the inside of a 10x15x2 inch baking dish. Remove the stalks from the fennel, cut the bulbs in half lengthwise, remove the cores and slice crosswise, making about 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium low heat for 15 minutes until tender.
From bigoven.com


FENNEL SALAD | RICARDO
Preparation. In a large bowl, combine vinegar, oil, sugar, and fennel seeds. Season with salt and pepper. Add the fennel and toss to combine. Set aside, if needed. Just before serving, add the lettuce and adjust the seasoning. Content. % Daily Value. Calories 100.
From ricardocuisine.com


ARUGULA & FENNEL SALAD WITH LEMON VINAIGRETTE RECIPE - EATINGWELL
Directions. Step 1. Whisk oil, lemon zest, lemon juice, salt and pepper in a large bowl. Add arugula and fennel and toss gently to combine. Serve topped with Parmesan and fennel fronds, if desired. Advertisement.
From eatingwell.com


CRUNCHY CABBAGE FENNEL SALAD | THE FRAYED APRON
Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Create a triangle with the tip of your knife; then pull it out. Now you can break it down and slice thinly for the slaw (photos 1 & 2). Place all the ingredients for the salad and dressing into a large bowl and massage by hand.
From thefrayedapron.com


INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
2022-02-01 Ina Garten’s roasted potato fennel soup comes collectively shortly. Garten sauteed onions and fennel in a pot with olive oil for 10 to fifteen minutes then added the potatoes. “This is the way you can use up all kinds of leftover roasted vegetables,” Garten stated. “Just whatever’s left over from dinner last night, just put it right ...
From closernewsweekly.com


OUR BEST FENNEL SALADS | FOOD & WINE
2022-06-30 4. Warm Fennel Salad. This easy salad requires just four ingredients, plus salt and pepper. Get the Recipe: Warm Fennel Salad. 5. Fennel Frond Orzo. This delicious, 30-minute orzo salad is made ...
From foodandwine.com


FENNEL SALAD BAREFOOT CONTESSA RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown.
From stevehacks.com


FENNEL AND ORANGE SALAD: A SPANISH FAVORITE-THE BOSSY KITCHEN
2022-02-02 Using a small serrated knife, remove all the white pith from the oranges, working over a bowl to catch the juices. Cut the oranges horizontally into thin slices. Toss the orange slices with the fennel and onion slices. Whisk the olive oil with salt, pepper, and reserved orange juice. Pour it over the salad.
From thebossykitchen.com


INA GARTEN OVEN ROASTED VEGETABLES - ALEX BECKER MARKETING
2022-05-27 3 Ina Garten Oven Roasted Vegetables Recipes fennel bulbs, tops removed, potato, olive oil, kosher salt, black pepper, freshly ground, string bean, fresh french, fresh asparagus, ends removed, cut diagonally into 3-inch pieces, fresh parmesan cheese
From alexbecker.org


INA GARTEN FENNEL - ALEX BECKER MARKETING
2022-05-27 Ina Garten Fennel Orange Salad – Chefs & Recipes. This Ina Garten fennel orange salad is a tasty side dish for dinner parties or a convenient addition to weeknight meals it is full of flavor thanks to the oranges and the fennel. Additionally, it is full of Vitamin C to help fight off winter colds. Click to visit . Ina Garten’s Rigatoni with Sausage and Fennel – The Regular …
From alexbecker.org


ORANGE AND FENNEL SALAD - SUNDAY SUPPER MOVEMENT
2020-08-12 Add the orange juice to a bowl with the zest. Whisk in 2 Tbsp. olive oil. Season to taste with salt and pepper. Cut off the top stalks from 2 medium fennel bulbs. Reserve the fronds and stalks. Cut each bulb in half vertically. Using a knife, V-slicer, or mandoline slicer, cut the fennel into slices about 1/16” thick.
From sundaysuppermovement.com


BAREFOOT CONTESSA - RECIPES - TOMATO FENNEL SALAD - PINTEREST
1 (3-pound) head of cauliflower, cut into large florets Kosher salt 4 tablespoons (1/2 stick) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups…
From pinterest.com


INA GARTEN FENNEL ORANGE SALAD - CHEFS & RECIPES
Place in water until you are ready to assemble your ina Garten salad. Peel your oranges, remove the pith, and dice them into medium pieces. Mix all your vinaigrette ingredients in a glass jar, season, and shake until emulsified. In a large mixing bowl, combine all ingredients, strain and dry fennel, and season to taste before mixing.
From chefsandrecipes.com


ARTICHOKE FENNEL SALAD – STEPH GAUDREAU
Drain the artichoke hearts and quarter them. Trim the tops and bottom off the fennel. Cut it in half lengthwise and very thinly slice. Chop the parsley. Combine the artichoke hearts, fennel, parsley, onion, lemon juice, olive oil, salt and pepper and a pinch of red pepper flakes in a bowl. Eat right away or let it sit and marinate for about 30 ...
From stephgaudreau.com


BAREFOOT CONTESSA
Recipe Type Cookbook Page; Lobster Salad in Endive: Meat & Seafood: Barefoot Contessa Cookbook: 43 : Soups. Recipe Type Cookbook Page; Celery & Parmesan Salad: Vegetable: How Easy Is That? 62: Salads. Recipe Type Cookbook Page; Shrimp Salad: Poultry & Seafood: Barefoot Contessa Parties! 96: Summer Paella Salad: Poultry & Seafood: Make It Ahead: 80: …
From barefootcontessa.com


POTATO SALAD RECIPES BAREFOOT CONTESSA : TOP PICKED FROM OUR …
Barefoot Contessa's Herb Potato Salad Recipe - Healthy ... Leave the potatoes to steam for 15 to 20 minutes, until tender but firm. Meanwhile, in a small bowl, whisk together the wine, chicken stock, lemon juice, garlic, mustard, 2 teaspoons salt and 3/4 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion.
From recipeschoice.com


INA GARTEN'S FRENCH POTATO SALAD | BAREFOOT CONTESSA - YOUTUBE
Ina uses fresh herbs and a homemade vinaigrette to give potato salad a French accent!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://...
From youtube.com


BAREFOOT CONTESSA MACARONI SALAD RECIPES ALL YOU NEED …
Total Time 25 minutes. Category main dish, salad. Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside. Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor.
From stevehacks.com


21 GRILLED SALMON SALAD RECIPE BAREFOOT CONTESSA
Seared Salmon with Spicy Red Pepper Aioli. 25 min. Roasted red peppers, center cut salmon, adobo sauce, olive oil, lime juice. 4.620.
From selectedrecipe.com


FENNEL SALAD | RECIPETIN EATS
2020-01-13 Shave the fennel and onion using a mandolin, or slice finely. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds. Serve immediately!
From recipetineats.com


Related Search