Festive Ham N Cheese Bread Sandwich Recipes

HAM AND CHEESE SANDWICHES

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

FESTIVE HAM N CHEESE BREAD SANDWICH

Steps:

• Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.

HAM AND CHEESE SANDWICHES

Steps:

• Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

HAM AND CHEESE ROLLED SANDWICHES

Steps:

• Using a rolling pin, flatten out the bread slices. Top each slice of bread with a slice of cheese and a slice of ham. Roll like a mini taco or cigar.
• Melt the butter in a medium saute pan on medium-high heat. Add the rolled sandwiches and cook until golden brown and crisp on all sides, about 1 minute per side. Serve or wrap in aluminum foil and pack in lunchboxes.

BREADLESS HAM AND CHEESE SANDWICHES

Steps:

• Stir together the sour cream, chives, mustard, horseradish and a few grinds of black pepper in a small bowl.
• Lay four slices of jicama out on a work surface. Spread each with some of the mustard-horseradish sauce, top each with 1/4 of the ham, a slice of cheese, and about 1/2 cup of arugula. Sandwich with the remaining jicama slices, cut in half and serve with a pickle spear if using.

HOT HAM 'N' CHEESE SANDWICHES

Steps:

• In a bowl, combine the butter, mustard, onion and poppy seeds.
• Spread over cut sides of buns (moderatly- not thick).
• Layer ham and cheese on the bottom halves.
• Replace tops.
• Wrap each sandwich in foil.
• Place on baking sheet.
• Bake at 350 degrees for 25-30 minutes or until cheese is melted.

FESTIVE HAM 'N' CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and soup mix until blended. Stir in ham and cheese. , Form into a ball or spoon into a plastic wrap-lined mold. Roll in parsley. Refrigerate until serving. Serve with crackers.

HAM AND CHEESE SANDWICHES

Steps:

• Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
• In a small bowl, combine butter, mustard and horseradish.
• Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
• Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.